Four Seas Bbq & Takeaway in Perth Menu

Four Seas Bbq & Takeaway in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Miso Soup Small: $1.00, Large: $1.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Cream caramel $7.00
  • Vit quay plum sauce $24.90
    • Roast duck topped with our very own plum sauce served on pickle
  • Lau thai
    • Combination steamboat
  • Ga mat ong $19.90
    • Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
  • Diep rang muoi $30.90
    • Crispy salt and pepper local scallop off shell served on lettuce
  • Diep xao xa ut $30.90
    • Stir fried local scallop off shell with lemongrass & chilli with tasty vietnamese homemade sauce
  • Suon heo nufong
    • Tasty grille pork chop served with salad
  • Hu tieu bo kho $12.00
    • Steamed spiced beef with rice noodle soup
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • - (add chicken) +$5
  • Gnocchi with Rich Lamb Ragout $19
  • Beer Battered Fish and Chips $22
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • - Benedict (with Virginia leg ham) $13.50
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Canadian Club 12yo $20.00
  • Gin - Hendricks $12.00
  • Barricas Del Plata Malbec '12 Mendoza, ARG $11.00/$55.00
  • Wild Turkey Rare Breed $13.00
  • Pol Roger Blanc de Blancs Extra Cuvee de Reserve '02 Epernay, FRA $245.00
  • Rittenhouse Rye $12.00
  • Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00
  • Anna's Mexicana. Olmeca Altos, Cherry Heering, maple syrup, Luxardo, lime and cranberry $18.00
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Scrambled Egg & Cheese $4.50
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Ham - cheese spinach tomato & onion $8.90
  • Ham, Cheese & Tomato $5.40
  • Steak Burger - with the works $9.90
  • -1 dozen $35.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Tai (Snapper) $6.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Tako (octopus) $6.00
  • Tobiko (caviar) $7.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Salmon Sashimi (small) $22.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Nuggets & Chips $7.95
  • PORK -
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • CHICKEN -
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Add feta $3.50
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Four Seas Bbq & Takeaway

Four Seas Bbq & Takeaway

location

Address

116 Barrack St, Perth, WA, 6000, Australia

phone

Phone

0892256468

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
116 Barrack St, Perth, WA, 6000, Australia
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