Four Seasons Chinese Restaurant in Port Fairy Menu -

Good food, comfortable setting, great service and value for money.

Nearby Sample Menus

Prawn cake (4pcs) $8.00
- Thai special deep fried made from minced prawn, pepper
Pad kee moa (mild to hot)
- Wide rice noodles stir-fried with egg, vegetables, fresh chilli and basil leaves
Chicken nuggets and chips $8.00
Satay noodle
- Thai noodles with meat, vegetables and homemade peanut sauce
Mix entrée B $14.00
- Spring roll, curry puff, prawn wrap, fish cake, satay chicken, prawn cake (1 pc each)
Red curry (mild to hot)
- Traditional thai curry cooked with coconut milk and mixed vegetables
Sweet and sour stir-fry
- Stir-fried with sweet pineapple, cucumber, young baby corn, carrot, fresh tomato, thai sweet and sour sauce
Mix entrée A $12.00
- Spring roll, curry puff, prawn wrap (2 pcs each)

Yellow Curry - An aromatic blend of mild turmeric powder curry paste cooked in creamy Thai coconut milk served with tender potatoes and onion. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Steamed Jasmine Rice $3.50
Ginger - A refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Oyster Sauce - A local favourite, enjoy the robust flavours of oyster sauce stir-fried with assorted vegetables and your choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Money Bags (4pcs) - Minced chicken, peanuts and Thai herbs encased in flaky puff pastry served with our homemade sweet chilli sauce $7.50
Spicy Noodle - Full of flavour, these Thai flat rice noodles are stir-fried with fresh chilli, Thai basil and vegetables in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Three King Salad - Delicious Thai style salad with steamed pieces of chicken, pork and king prawns tossed in our special spicy Thai sauce and topped with cashew nuts. $19.90
Special Exotic Seafood - A selection of seafood is gently steamed & simmered in an aromatic red curry base, flavoured w/ egg, sweet basil leaves, finely chopped kaffir lime leaves and chinese cabbage. $21.90

Continental breakfast - Toasted muesli, tub of yoghurt, tub of fruit, 2 pieces of toast & spreads $12.50
Open breakfast steak sanga - scotch fillet steak, roast tomato, roast goats cheese stuffed field mushrooms, caramelized onion & melted camembert $20
Breakfast burrito - spring onion, mozzarella, & chorizo scrambled eggs wrapped in a tortilla sw/ chilli bean, avocado & sour cream $18
Kids toast - sw butter and choice of jam, honey or vegemite $3.50
Kids muesli - or cornflakes sw milk $3.50
Big breakfast - fried eggs, slow roast tomato, grilled bacon, sautéed mushrooms, chipolata sausage & hash brown served on toast $20
Raisin toast - sw/ butter $5.50
Breakfast B.L.T - bacon, egg, tomato & lettuce toasted sandwich $8.50