Four Seasons Chinese Restaurant in Port Fairy Menu

Good food, comfortable setting, great service and value for money.

Nearby Sample Menus

  • Seafood Basket $19.00
  • Duck & Mushroom Springrolls $14.00
  • Crumbed Lamb Cutlets (2) & Bacon $18.00
  • Herb Bread $6.00
  • Crumbed Calamari $17.00
  • Chicken Schnitzel w mushroom & cheese $17.00
  • Soup of the Day (See specials board) $8.00
  • Potato Wedges $9.00
  • * Cashew nuts
    • A popular stir-fry with chilli paste, cashew nuts and mixed vegetables
  • Calamari ring deep fried $18.00
    • Deep fried and served with chips and vegetables or salad
  • Hot plate $18.00
    • Beef or prawns stir-fried with fruit sauce and serve with steamed vegetables
  • Spring roll chicken (5 pcs) $6.00
  • Mixed seafood / king prawns $18.00
  • Vegetables / tofu / chicken $14.00
  • Prawn cake (4pcs) $8.00
    • Thai special deep fried made from minced prawn, pepper
  • Served with salad or rice
  • Fish Cakes (5pcs) - A popular Thai appetiser, freshly cooked ground fish fillets blended with curry paste and fresh herbs served with our homemade sweet chilli sauce $8.50
  • Roasted Duck Curry - Boneless pieces of roasted duck cooked in a red curry with assorted vegetables, finished off w/ tomato, sweet basil leaves & juicy pineapple to add colour and texture to the dish $17.90
  • Chilli Fried Rice - Jasmine rice stir-fried with aromatic Thai seasoning, fresh chilli, basil leaves and vegetables. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Cashew Nut Noodle - Thai flat rice noodles stir-fried in a secret sauce with chilli jam, mixed vegetables and topped with crunchy roasted cashews. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Green Curry - Our spicy green curry is flavoured w/ green curry paste & simmered in coconut milk w/ fresh vegetables, bamboo shoot & basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Oyster Sauce - A local favourite, enjoy the robust flavours of oyster sauce stir-fried with assorted vegetables and your choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Curry Puff (4pcs) - Golden fried curry puffs filled with tender vegetables in an aromatic curry sauce, served with our homemade sweet chilli sauce $7.50
  • Cashew Nuts - A flavoursome stir-fry, the chilli jam combines perfectly w/ fresh assorted vegetables & crunch of cashew nuts sprinkled throughout. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Sea Scallops $1.20
  • Potato Scallops $0.60
  • Chicken Nuggets $5.00
  • Hamburger $4.90
  • Calamari $0.40
  • Bacon 'n' Egg burger $4.90
  • Lamb Kebab Wrap $6.00
  • Large Dim Sims $1.90
  • Raisin toast - sw/ butter $5.50
  • Bacon and Egg roll - grilled bacon & fried egg on a warmed knot roll $8
  • Pancake stack - sw/ vanilla bean yoghurt & local Timboon strawberries or sw/ maple syrup & ice cream $15
  • Breakfast burrito - spring onion, mozzarella, & chorizo scrambled eggs wrapped in a tortilla sw/ chilli bean, avocado & sour cream $18
  • Kids toast - sw butter and choice of jam, honey or vegemite $3.50
  • Slow roast tomato, sautéed mushrooms, baked beans, spaghetti, avocado, smoked salmon chipolata sausage, grilled bacon or hash brown $3.00
  • Kids scrambled - or fried egg on toast $5.50
  • Big breakfast - fried eggs, slow roast tomato, grilled bacon, sautéed mushrooms, chipolata sausage & hash brown served on toast $20
Four Seasons Chinese Restaurant

Four Seasons Chinese Restaurant

location

Address

58 Sackville St, Port Fairy, VIC, 3284, Australia

phone

Phone

0355681889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Sackville St, Port Fairy, VIC, 3284, Australia
Similar Restaurants based on Cuisines