Four Seasons Chinese Restaurant in Port Fairy Menu

Good food, comfortable setting, great service and value for money.

Nearby Sample Menus

  • Potato Wedges $9.00
  • Duck & Mushroom Springrolls $14.00
  • Crumbed Calamari $17.00
  • Soup of the Day (See specials board) $8.00
  • Crumbed Prawns $17.50
  • Roast of the Day $15.50
  • Crumbed Lamb Cutlets (2) & Bacon $18.00
  • Oysters Kilpatrick (½ / 1 dozen) $17.50/$28.00
  • Mixed seafood / king prawns $18.00
  • Yellow fried rice (mild)
    • Stir-fried rice with egg, onion, meat, pineapple and yellow sauce
  • Beef, pork, lamb $16.00
  • * Satay chicken (4 pcs) (G) $10.00
    • Pieces of chicken marinated in special sauce, grilled on skewers and topped with peanut satay sauce
  • All gluten free all served with rice
  • -King prawns $12.00
  • Yum (mild to hot) thai village style $18.00
    • Steam seafood or king prawns or beef with hot chilli, spring onion, shallots, coriander, lemon juice, mint leaves, lemon grass
  • Garlic pepper stir-fry
    • Cooked with the fresh garlic and ground pepper, vegetables
  • Thai Dim Sims (4pcs) - Mouth-watering home made dim sims stuffed with shrimp, minced pork, carrot and water chestnut served with our special homemade soy based sauce $8.50
  • Panang Curry - A slightly sweet panang curry base, slow cooked w/ creamy coconut milk, Thai herbs & spices, vegetables, topped w/ kaffir lime leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Steamed Jasmine Rice $3.50
  • BBQ Beef or Chicken - Marinated beef or chicken slices barbequed with Thai herbs, onion and capsicum, served with a side of special spicy Thai sauce. $18.90
  • Curry Puff (4pcs) - Golden fried curry puffs filled with tender vegetables in an aromatic curry sauce, served with our homemade sweet chilli sauce $7.50
  • Spicy Noodle - Full of flavour, these Thai flat rice noodles are stir-fried with fresh chilli, Thai basil and vegetables in a special sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Sweet and Sour (Thai style) - Assorted fresh veg stir-fried with your choice of meat and sweet & sour sauce, finished off with cucumber, tomato. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Fresh Chilli and Basil - Stir fried with freshly crushed chillies, sweet basil leaves, assorted vegetables and bamboo shoots. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Calamari $0.40
  • Potato Scallops $0.60
  • Double Cheese Burger $6.20
  • Dag Dogs $2.40
  • Fish Cakes $2.20
  • Chicken burger $6.90
  • Cheeseburger $5.30
  • Chicken 'n' Prawn Roll $2.60
  • Wilted Spinach, hollandaise sauce $1.50
  • Breakfast B.L.T - bacon, egg, tomato & lettuce toasted sandwich $8.50
  • Open breakfast steak sanga - scotch fillet steak, roast tomato, roast goats cheese stuffed field mushrooms, caramelized onion & melted camembert $20
  • Continental breakfast - Toasted muesli, tub of yoghurt, tub of fruit, 2 pieces of toast & spreads $12.50
  • Kids toast - sw butter and choice of jam, honey or vegemite $3.50
  • Eggs on toast - eggs fried, scrambled or poached served on buttered toast $10
  • Kids muesli - or cornflakes sw milk $3.50
  • Kids scrambled - or fried egg on toast $5.50
Four Seasons Chinese Restaurant

Four Seasons Chinese Restaurant

location

Address

58 Sackville St, Port Fairy, VIC, 3284, Australia

phone

Phone

0355681889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Sackville St, Port Fairy, VIC, 3284, Australia
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