Four Seasons Chinese Restaurant in Port Fairy Menu

Good food, comfortable setting, great service and value for money.

Nearby Sample Menus

  • Crumbed Lamb Cutlets (2) & Bacon $18.00
  • Potato Wedges $9.00
  • Potato Wedges w salsa & sour cream $10.00
  • Duck & Mushroom Springrolls $14.00
  • Oysters Natural (½ / 1 dozen) $17.00/$26.00
  • Garlic Bread $6.00
  • Soup of the Day (See specials board) $8.00
  • Oysters Kilpatrick (½ / 1 dozen) $17.50/$28.00
  • One serve of chips $3.00
  • Carbonara $16.00
    • Cream sauce, bacon, egg, spring onion, parmesan cheese and mushroom
  • Hot plate $18.00
    • Beef or prawns stir-fried with fruit sauce and serve with steamed vegetables
  • Vegetables / tofu / chicken $14.00
  • Satay noodle
    • Thai noodles with meat, vegetables and homemade peanut sauce
  • * popular dish
  • Pad pong gari prawns
    • Stir-fried prawns with curry powder and vegetables
  • All prices include GST / No added MSG / Please advise us if you have any common food allergies
  • Roti Bread $5.00
  • Cashew Nuts - A flavoursome stir-fry, the chilli jam combines perfectly w/ fresh assorted vegetables & crunch of cashew nuts sprinkled throughout. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Jungle Curry - Thai style curry cooked without coconut milk, simmered in spicy broth w/ peppercorn, veg, bamboo shoots & sweet Thai basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Thai Fried Rice - Thai style flavoursome jasmine rice stir-fried in special seasoning w/ egg, green peas, onion, kai lan, carrot & choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Praram - A tasty creation w/ a choice of your favourite meat stir-fried in a special sauce, on a bed of steamed vegetables and topped w/ satay sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Satay Noodle - Thai flat rice noodles stir-fried with broccoli, carrot and kai lan in a special sauce topped w/ our delicious homemade peanut sauce. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Jungle - This fiery stir-fry is cooked w/ jungle curry paste, fresh chili, Thai herbs & spices, mixed vegetables, bamboo shoots & fresh basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
  • Curry Puff (4pcs) - Golden fried curry puffs filled with tender vegetables in an aromatic curry sauce, served with our homemade sweet chilli sauce $7.50
  • Pies N/A
  • Wedges chicken chips $3.70
  • Crumbed Fish $4.00
  • Chips 'n' Gravy $2.90
  • Spring Roll $2.40
  • Hot Dogs $3.40
  • Sausage Rolls N/A
  • Bread Butter $1.00
  • Eggs on toast - eggs fried, scrambled or poached served on buttered toast $10
  • Wilted Spinach, hollandaise sauce $1.50
  • Breakfast burrito - spring onion, mozzarella, & chorizo scrambled eggs wrapped in a tortilla sw/ chilli bean, avocado & sour cream $18
  • Bacon and Egg roll - grilled bacon & fried egg on a warmed knot roll $8
  • Breakfast B.L.T - bacon, egg, tomato & lettuce toasted sandwich $8.50
  • Big breakfast - fried eggs, slow roast tomato, grilled bacon, sautéed mushrooms, chipolata sausage & hash brown served on toast $20
  • Eggs Florentine - poached eggs, smoked salmon, wilted spinach & avocado on light rye toast topped with hollandaise sauce $18
  • Slow roast tomato, sautéed mushrooms, baked beans, spaghetti, avocado, smoked salmon chipolata sausage, grilled bacon or hash brown $3.00
Four Seasons Chinese Restaurant

Four Seasons Chinese Restaurant

location

Address

58 Sackville St, Port Fairy, VIC, 3284, Australia

phone

Phone

0355681889

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Sackville St, Port Fairy, VIC, 3284, Australia
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