Four Seasons Chinese Restaurant in Port Fairy Menu -

Good food, comfortable setting, great service and value for money.

Nearby Sample Menus

-Chicken $8.00
Satay noodle
- Thai noodles with meat, vegetables and homemade peanut sauce
Oyster sauce stir-fry
- A tasty stir- fry with mixed vegetables in oyster sauce and cashew nuts
All kids meals $8.00
(G) Gluten free
Vegetables/ tofu / chicken $14.00
Pork spare ribs $20.00
- Pork spare ribs, served with chips and salad
* Yellow noodle
- Thai yellow noodles with meat, vegetables in soy sauce

Spicy Duck - Delicious boneless roasted duck pieces stir-fried with red curry paste, fresh chilli, kaffir lime leaves, Thai basil and fresh vegetables $17.90
Oyster Sauce - A local favourite, enjoy the robust flavours of oyster sauce stir-fried with assorted vegetables and your choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Garlic and Pepper - A light sauce with sauteed garlic, fresh vegetables, and pepper as a highlight. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Singapore Noodle - Light thin rice noodles stir-fried with very mild curry powder, egg and veggetables served with a wedge of lemon. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Snow Pea Prawns - Fresh king prawns stir-fried with snow peas and vegetables in a special seasoned mild sauce $19.90
Cashew Nuts - A flavoursome stir-fry, the chilli jam combines perfectly w/ fresh assorted vegetables & crunch of cashew nuts sprinkled throughout. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90
Honey Prawns - Freshly battered deep fried king prawns served on a bed of steamed vegetables topped with homemade honey sauce $19.90
Chilli Fried Rice - Jasmine rice stir-fried with aromatic Thai seasoning, fresh chilli, basil leaves and vegetables. Veg / Chicken, beef, pork / Seafood, prawns, squid $15.90 / $16.90 / $19.90

Eggs benedict - toasted English muffin topped with warmed ham, poached eggs & hollandaise sauce $14
Raisin toast - sw/ butter $5.50
Kids scrambled - or fried egg on toast $5.50
Eggs Florentine - poached eggs, smoked salmon, wilted spinach & avocado on light rye toast topped with hollandaise sauce $18
Breakfast burrito - spring onion, mozzarella, & chorizo scrambled eggs wrapped in a tortilla sw/ chilli bean, avocado & sour cream $18
Pancake stack - sw/ vanilla bean yoghurt & local Timboon strawberries or sw/ maple syrup & ice cream $15
Kids toast - sw butter and choice of jam, honey or vegemite $3.50
Breakfast B.L.T - bacon, egg, tomato & lettuce toasted sandwich $8.50