Four Seasons Coffee Lounge in Marrickville Menu

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Four Seasons Coffee Lounge in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki Chicken or lamb $9.90
Potatoes scallops $0.90 each
Extras -
- 1/4 Kilo / 1/2 kilo / Kilo
Egg $7.10
Bacon $7.10
Mixed Choice of 2 meats $18.00
Cheese $7.10

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Chicken greek salad with grilled chicken breast fillet $16
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: melts - cheese $7

Double Choc Strawberry Torte $30.95
Marble Baked $26.95
Number Cakes $46.95
Pretty In Pink $209
Strawberry Glazed $28.95
Fruit Flan $28.95
Strawberry $25.95
Tiramisu Torte $29.95

Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Pao com alho (Garlic bread) $ 3.50
Camarao com alho (Garlic prawns) $ 16.00

Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Steamed Rice – Com - Per Person $2.5
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15