Four Seasons Coffee Lounge in Marrickville Menu

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Four Seasons Coffee Lounge in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Falafel $7.70
Lamb $15.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Pita Bread Each $1.00
Small $3.50
Mixed Choice of 2 meats $18.00
Chicken each stick $4.00

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90

Blueberry $25.95
Carrot Cake $26.95
Tiramisu Torte $29.95
Tropical Torte $29.95
Lemon Meringue $26.95
Strawberry Glazed $28.95
Lollipop Cake $209
The Chelsea $249

Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Plate of small chips $ 4.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5