Four Seasons Coffee Lounge in Marrickville Menu

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Four Seasons Coffee Lounge in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Potatoes scallops $0.90 each
Medium $7.00
Extras -
Extras -
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Large $9.00
Pita Bread Each $1.00
Greek Small $4.80 / Large $5.80

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - chicken/cheese/avocado $10.50
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

Chocolate Chip $25.95
Profiterole Torte $34.95
Lemon Meringue $26.95
Double Choc Strawberry Torte $30.95
Original Sin $38.95
Strawberry Fields Torte $30.95
Continental Eclairs $2.95
Coffee Pecan Torte $29.95

Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Rice $ 5.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Anel de lulas (Calamari rings) $ 10.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Minimum four people $39 Per Person
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5