Four Seasons Hotel Lounge - The Bar in Sydney Menu -

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Four Seasons Hotel Lounge - The Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Soup Homemade soup served with vienna crust. $5.50
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Raisin Toast $2.50
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00

Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Espresso, macchiato $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Tea - assorted blends $3.50
Croissant, raisin snail $4.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Add salad + $4.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
Served with seasoned beer battered chips. -
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

Stir fried scallops with XO sauce and snow peas $38.80
Sizzling black pepper beef & mushroom $27.80
Braised bean curd with vegetables $18.80
Deep fried pork ribs with garlic $20.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Fried rice with diced preserved vegetables $18.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80

Teppan Vegetables $7
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Yakimeshi (Egg Fried Rice) $6
Sesame Salad $5
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Wagyu Burger Patty (200G) $29
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16

Passionfruit each: $2.50, dozen: $27.00
Carrot each: $2.50, dozen: $27.00
Lemon Meringue $60
Valentine 13 N/A
Peppermint each: $2.50, dozen: $27.00
Valentine 10 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lemon each: $2.50, dozen: $27.00

- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Create your Own Sandwich start from $5.50
Yoghurt $4.80
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Garden Salad $6.00
Wraps $5.00 (Half) / $7.50 (Full)
Banana Bread $3.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50

Spinach Cheese $4.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Apple Triangle $4.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50

GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
HOT CHOCOLATE N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
GARLIC BREAD N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A

Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Brocollini, pickled red onion $8

YOGHURT, MUESLI $5.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
SOUP AND SALAD COMBO -
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- ROASTED TOMATO AND BASIL 300 ML $4.00

Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Green Salad $5
FINES HERBS - Parsley -
SPECIAL (3 eggs) $12.00
LORRAINE - Ham, Cheese, Onion -
Mashed Potato $8
LYONNAISE - Onion & Potato -
SAVOYARDE - Cheese & Potato -

Strawberry jam & Devonshire Cream
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Greek Yogurt $16.00
- honeycomb
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Pampa jelly tart
Green tea cake

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11