Four Seasons Hotel Lounge - The Bar in Sydney Menu

Four Seasons Hotel Lounge - The Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

  • Sweet Chilli Twister $6.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Gravy Regular $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Burger $5.95
  • Bacon & Egg Roll $3.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Add A Sauce For $2.50
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Wagyu $25.00
    • Wagyu
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Tori (Chicken With Onion, 250G) $27
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Edamame (Soy Bean) $9
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Kaisen Suimono (Clear Seafood) $13
  • Sesame Salad $5
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Valentine 10 N/A
  • White Chocolate each: $2.50, dozen: $27.00
  • Valentine 3 N/A
  • Tramisu $55
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Ploughmans Board - with a red tape tasting paddle $36
  • House made chocolate brownie - with vanilla ice cream $13
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Sticky Date Pudding - with vanilla ice cream $13
  • Orange & Poppy Seed Cake $6.50
  • --- -
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Habitat Chardonnay $7.00 / $29.00
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Ice Cream $2.00
  • Bread Roll $2.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Italian sodas chinotto / aranciata / limonata $4
  • Chicken Schnitzel with mash & gravy $18
  • Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Smoked Salmon & Parsley Scramble $12
  • Muffins & Pastries of the day from $4
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • CALAMARI/CHIPS $15
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • YOGHURT, MUESLI $5.00
  • SOUP AND SALAD COMBO -
  • - TOM YUM SOUP $7.50
  • - ROASTED PUMPKIN 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • Shoga-yaki Pork Set $16.80
  • Katsu Don Set $17.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Kaminari Pork Set $16.80
  • Niku Udon $13.80
  • Chicken Katsu Curry $14.80
  • Oriental Chicken Set $16.80
  • Gomoku Udon $14.80
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Classic battered fish and chips with watercress and tartare $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Crepes with vanilla ice cream and berry compote $9
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Four Seasons Hotel Lounge - The Bar

Four Seasons Hotel Lounge - The Bar

location

Address

199 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292503100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
199 George St, Sydney, NSW, 2000, Australia
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