Four Seasons Pizza Cafe in Collaroy Menu

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Four Seasons Pizza Cafe in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

BBQ Pork with Coconut Tropical Sauce $ 14.00
Singapore Noodles $ 14.00
Sliced Beef with Vegetables and Rice $ 14.00
Special Garlic King Prawns $ 17.00
Fried King Prawns with Pepper Spicy Salt $ 17.00
Sizzling Fillet Steak in Black Pepper Sauce $ 16.00
Sliced Beef Chow Mein $ 14.00
Sweet and Sour King Prawn Fritters $ 17.00

Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil $25.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
Fried eggplant stuffed with prawns & pork served with garlic soy sauce (Dragonfly favourite) $16.00
Stir-fried beef with eggplant & black beans $23.90
Crispy chicken wontons with plum sauce (8) $13.90
Crispy braised duck with chilli tamarind sauce and steam steamed wombok $26.90
Aromatic curry chicken fillets with sweet potato & beans $23.90
Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts $16.90

NAAN $4.00
LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
- Beef $16.90
RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90