Four Seasons Pizza Cafe in Collaroy Menu

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Four Seasons Pizza Cafe in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Braised King Prawns with Vegetables $ 17.00
King Prawn Cutlets (6 per serve) $ 17.00
Mixed Vegetables and Bean Curd Hot Pot $ 10.00
Deep Fried Duck in Plum Sauce $ 17.00
Sliced BBQ Pork Chow Mein $ 14.00
Sizzling King Prawns in Black Pepper Sauce $ 17.00
Sliced Beef with Vegetables Hot Pot $ 14.00
Fried Butterfly Pork Honey Black Pepper $ 14.00

Stir-fried beef with eggplant & black beans $23.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Corn cakes with sweet chilli sauce (3) $13.90
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn $23.90
Steamed prawn wontons with chinese broccoli and house special sauce $16.90
Crispy chicken topped with house special tamarind sauce and steam beans $24.90
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90

SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
BASMATI RICE $2.50
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
TANDOORI ROTI (whole meal bread) $4.00

BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
TANDOORI ROTI Wholemeal bread. $2.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
PAPADUM $2.90