Four Seasons Pizza Cafe in Collaroy Menu

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Four Seasons Pizza Cafe in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Chicken in Bird's Nest $ 16.00
Braised King Prawns with Mixed Mushrooms $ 17.00
Fried Rice Sml $5.00/Lge $6.00
Ham and Chicken Rolls (6 per serve) $ 9.00
Honey King Prawns $ 17.00
Sliced Beef Chow Mein $ 14.00
Special Garlic King Prawns $ 17.00
Baby Corn $ 16.00

Betel leaf with prawn pomelo and coconut $4.90/each
Massaaman curry of slow cooked angus beef with potato & peanuts $23.90
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
Steamed prawn wontons with chinese broccoli and house special sauce $16.90
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
Salt and pepper squid (Dragonfly favourite) $17.90

EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
GARLIC NAAN $4.50
GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
- Prawn $20.90
ONION KULCHA $5.00

CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
- Chicken, lamb, beef $16.90
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
VEGETABLE PARATHA Stuffed with vegetables. $4.90
PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
PANEER KULCHA Cottage cheese bread. $5.90