Four Seasons Roasting Duck Restaurant in Perth Menu

Four Seasons Roasting Duck Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Ca xao hanh gong $21.90
    • Stir fried fillet cooked with fresh ginger served in a homemade sauce
  • Bun zao singapore $17.50
    • Singapore noodle stir fried with seafood
  • Mi do biem $12.90
    • Combination seafood with egg noodle
  • Vit xao ngo sen $24.90
    • Duck meat stir fried with pickled lotus steam served with homemade sauce
  • Bun tom yum $13.90
    • Rice vermicelli in a tom yum sauce soup wih seafood and spicy
  • Diep rang muoi $30.90
    • Crispy salt and pepper local scallop off shell served on lettuce
  • Mussel xao xa ot $21.90
    • Mussels with lemograss
  • Ga xao ca ot $19.90
    • Stir fried chicken with lemongrass and chilli
  • Shoestring Fries and Dipping Sauce $10
  • Onion Rings and Dipping Sauce $10
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Chicken Parmagiana w’ fries $22
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • - (add chicken) +$5
  • Beer battered chips and gravy $10
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Garlic bread (2) $5.50
  • - Entree Size / Main Size
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Pleased to Meat You Barnyard in a bun $12.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Vodka - Wyborowa $10.00
  • Cointreau $9.00
  • Avion Espresso $16.00
  • Tanqueray $18.00
  • Andaluz chicken & duck liver parfait $13.00
  • Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
  • Dom Ruinart Blanc Champagne Brut '96 Reims, FRA $580.00
  • Rejon Tempranillo '11 D.O. Castilla y León, ESP $165.00
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • B.L.T. - sauce & onion $5.50
  • Steak Salad - sauce & onion $6.90
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Bacon & Egg Cheese $6.50
  • Cheese & Tomato $3.90
  • Ham, Cheese & Pineapple $5.60
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • -1 dozen $35.00
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Tasmanian 200g salmon $39.00
  • All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Tamago (egg) $6.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Salmon Sashimi (small) $22.00
  • Tai (Snapper) $6.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
  • - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
  • - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • Cappuccino $4.35
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
  • Add hot-smoked salmon $4.90
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Four Seasons Roasting Duck Restaurant

Four Seasons Roasting Duck Restaurant

location

Address

Shop 8 / 375 William St, Perth, WA, 6000, Australia

phone

Phone

0892289883

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8 / 375 William St, Perth, WA, 6000, Australia
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