Four Seasons Roasting Duck Restaurant in Perth Menu

Four Seasons Roasting Duck Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Soup Small: $1.00, Large: $1.50
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Bo luc lac $21.90
    • Vn flaming diced beef stir fried with black pepper topped on salad and tomato
  • Com rang ga gion $15.00
    • Stir friedcrispy chicken served with okay fried rice
  • -Small size $68.00
  • Com chien ca man $16.90
    • Stir fried rice served with chawnks of salted fish
  • Vit ca ri $24.90
    • Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
  • Goi du du $18.00
    • Prwan and pork with sorrow leaves (seasonal)
  • Com do bien xao la que $15.90
    • Stir fried seafood and fresh basil served with steamead rice
  • Canh ga don thit (2 per serve) $9.80
    • Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Chicken Parmagiana w’ fries $22
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • - Entree Size / Main Size
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Baked beans and toasts $6.50
  • The Swiss muesli served with fruit and natural yoghurt $10.50
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Roast Chicken No fowl play here $12.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Campari $10.00
  • Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
  • Little Creatures Pale Ale, Fremantle - 5.2% $9.00
  • Suntory Kakubin $10.00
  • Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
  • Cointreau $9.00
  • El Pinsapo Pedro Ximenez (hard)-Sweet and nutty with a deep flavour of goat's milk.(30gm/60gm) $8.50/$17.00
  • Vodka - Ketel One Citroen $11.00
  • B.L.T - bacon, tomato & lettuce $5.50
  • Bacon & Egg Cheese $5.50
  • Steak Salad - sauce & onion $6.90
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Bacon Cheese Fried Mushroom $7.00
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Steak Salad - sauce, onion & mayo $6.90
  • Cheese & Tomato $4.50
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • Beer battered chips $7.00
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Tasmanian 200g salmon $39.00
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Mixed Sashimi (large) $38.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Tobiko (caviar) $7.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • LAMB -
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
  • Han's Fried Chicken $16.95
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Aranciata, Limonata & Chinotto $5.00
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Four Seasons Roasting Duck Restaurant

Four Seasons Roasting Duck Restaurant

location

Address

Shop 8 / 375 William St, Perth, WA, 6000, Australia

phone

Phone

0892289883

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8 / 375 William St, Perth, WA, 6000, Australia
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