Four Seasons Roasting Duck Restaurant in Perth Menu

Four Seasons Roasting Duck Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Miso Sauce $1.00
  • Tempura Sauce $0.50
  • Goi cuon tom thit (2 per serve) $7.80
    • Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
  • Truu nufong toi
    • Tasty grilled lamb cutlet served with salad and tomato
  • Goi vit vn $18.00
    • Vietnamese style roast duck with fresh salad
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Sup hoanh thanh $7.80
    • Wonton Soup
  • Com trang vit quay $15.00
    • Roast duck and steamed rice served with plum sauce
  • Bun tom yum $13.90
    • Rice vermicelli in a tom yum sauce soup wih seafood and spicy
  • Cream caramel $7.00
  • Beer battered chips and gravy $10
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Beef Nachos (vegetarian option available) $20
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • - Fresh bread $4.00
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Reveleys' cinnamon french toasts $9.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Vodka - Russian Standard $10.00
  • Chopin Wheat $20.00
  • Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
  • Chivas Regal $10.00
  • Zubrowka $18.00
  • Vodka - Zubrowka $10.00
  • Howard Passion. Passionfruit, Belvedere, pomegranate, lemon, sugar and mint $19.00
  • Carrot, mint & queso de Murcia croquettes $14.00
  • Bacon & Egg - sauce & onion $5.50
  • Raisin Toast - with butter $4.00
  • Sausage & Egg - sauce & onion $5.50
  • Bacon Cheese Fried Mushroom $7.00
  • Chicken, Cheese & Mayo $5.60
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Steak Salad - sauce, onion & mayo $6.90
  • Ham - cheese pineapple & mayo $9.90
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Amelia park lamb cutlet $39.00
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • -Chef´s selection of five cheeses- one from each group $25.00
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Unagi (grill-eel) $8.00
  • Tuna Sashimi (large) $40.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Tako (octopus) $6.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Tai (Snapper) $6.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • Ice Cream with Butter Roll $6.95
  • Han's Beef Fried Rice $13.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
  • MUSSELS -
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
  • Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
  • Macchiato $4.35
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
  • Hot Chocolate $4.50
Four Seasons Roasting Duck Restaurant

Four Seasons Roasting Duck Restaurant

location

Address

Shop 8 / 375 William St, Perth, WA, 6000, Australia

phone

Phone

0892289883

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 8 / 375 William St, Perth, WA, 6000, Australia
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