Four Seasons Roasting Duck Restaurant in Perth Menu -

Four Seasons Roasting Duck Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Japanese Mayo $0.50
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Miso Soup Small: $1.00, Large: $1.50

Hu tieu do bien $12.90
- Combination seafood with rice noodle soup
Nem nuong cuon (2 per serve) $8.80
- Grilled pork minced rice paper rolls
Tom mat ong $25.96
- Deep fried local prawns in chilli or blaack pepper & honey sauce served on crispy noodle
Ca xao hanh gong $21.90
- Stir fried fillet cooked with fresh ginger served in a homemade sauce
Truu xao toi
- Lamb cubes is a homemade garlic sauce served with lettuce and tomato
Mi do biem $12.90
- Combination seafood with egg noodle
Pho tai $11.00
- rew beef hofan soup
Hu tieu nam vang $12.90
- Nam vang style rice noodle soup

Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Spicy Wedges/Sour Cream/Sweet Chilli $10
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Onion Rings and Dipping Sauce $10
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20

- Entree Size / Main Size
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Sides -
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
The Swiss muesli served with fruit and natural yoghurt $10.50
- with Salmon $15.00
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50

Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Pleased to Meat You Barnyard in a bun $12.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90

Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice, lime. $18.00
Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
Almond orange cake, spiced cream (GF) $12.00
Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
Spiced chicken skewers, house made green harissa aioli (GF) $17.00
Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
Saffron Bee. Mount Gay Black Barrel, Poire William, Lime and Saffron Honey. $19.00

Chicken, Cheese, Avocado & Sundried Tomato $6.90
Bacon & Egg Cheese $5.50
Scrambled Egg & Cheese $4.50
Bacon & Egg - sauce & onion $5.50
B.L.T - bacon, tomato & lettuce $5.50
Ham, Cheese & Pineapple $5.60
Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
Raisin Toast - with butter $4.00

All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Lemon pepper and thyme marinated chicken supreme $35.00
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
-Australia $9.50
- South australia chevre square
Soft shell crab tempura and nam jim dressed salad (G) $18.00

Magoro - Temaki - Tuna - cones $10.00
Tekka-maki - Tuna roll $9.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Salmon-maki - Salmon-roll $9.00
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Tako (octopus) $6.00
Sakana Shioyaki - Chargrilled pink snapper $33.00

Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
CHICKEN -
MUSSELS -
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95

Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Prawn Pritters serve with Tea Tarik $8.00
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50

Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50

Four Seasons Roasting Duck Restaurant