Fouratefive in Surry Hills Menu

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Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter $5.50
Toast - w/ avocado & fresh tomato $9.50
Banana Loaf - served w/ cinnamon butter $5.50
House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt $12.00
Bircher-style muesli - made w/ apple juice, organic yoghurt & macadamias, topped with fruit $12.00
Free range eggs - served scrambled, fried or poached w/sourdough, soy & linseed or rye $10.00
Toasted sandwich - smoked ham, cheddar, potato & fennel hash & bechamel sauce on toasted sourdough $14.00
Baked eggs - moroccan style baked eggs w/almonds, organic feta & sourdough $17.00
Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough $17.00
Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough $17.00
Blt - served on organic sourdough w/ homemade aioli $11.00
Blt - served on organic sourdough w/ homemade aioli, add both $15.00
Blt - served on organic sourdough w/ homemade aioli, add avocado or egg $13.00
French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb $16.00
Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu $16.00
Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu add bacon or haloumi $19.00
Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley $18.00

Lamb merguez sausages, haloumi, bacon $4.00
Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach $3.50
Smoked salmon $4.50

Hand cut chips w/ sea salt & rosemary $6.50
Kumera chips w/ home-made aioli $6.50

Roast beef w/ onion relish, fresh tomato, dijon, aioli, polski ogorki & cos lettuce on organic sourdough $13.00
Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction $12.00
3 cheese, spicy italian meatball melt on sourdough w/ rocket & olive oil $15.00
Free-range chicken breast in mayo & spring onion w/ crispy bacon, cheddar, cos & cranberry sauce served on organic sourdough $14.00
Southern-style pulled pork w/ jalapenos, fresh cucumber, rocket & aioli served on organic sourdough $13.00

Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips $18.00
Veggie burger – homemade veggie patty, cheddar, tomato chutney, jalapenos, rocket, pickled beetroot & aioli served w/ hand cut chips $16.50

Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds $18.00
Grilled lamb backstrap w/ spiced quinoa and chickpea, organic feta, zucchini, baby spinach, fresh mint and fennel $16.00
Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing $17.00
Moroccan free-range chicken & cous-cous salad w/ roasted tomatoes, spring onion, pickled carrot, radicchio & hummus $18.00

Nearby Sample Menus

Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ cheese and garlic mayonnaise $8
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
BLT Sandwich - w/ chips $11
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16

Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Bowl of Fries $4.50

Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Pork Belly - fried pork belly bites w balsamic glaze $14
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Spicy Popcorn Prawn - served with chilli salt & lime $16
Macaroni $18
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Orecchiette $18
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16

Garlic or Herb Bread Made in house $3.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95

OR - your choice of any three salads or vegetables with - -
Large $14.50
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Small $8.50
Medium $11.50
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Family $20.00

Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Vietnamese beef pho noodle soup $11

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
ACEITUNAS Marinated Olives $8
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8

Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

PERi-PERi Chips (Large) $5.95
Grilled Tenderloins* $9.95
Whole Chicken with 1 large side* $23.85
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
2 Whole Chickens with 2 large sides* $47.25
Cheesy Garlic Mini Pita $2.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Spicy Rice (Large) $5.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00