Fouratefive in Surry Hills Menu

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Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter $5.50
Toast - w/ avocado & fresh tomato $9.50
Banana Loaf - served w/ cinnamon butter $5.50
House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt $12.00
Bircher-style muesli - made w/ apple juice, organic yoghurt & macadamias, topped with fruit $12.00
Free range eggs - served scrambled, fried or poached w/sourdough, soy & linseed or rye $10.00
Toasted sandwich - smoked ham, cheddar, potato & fennel hash & bechamel sauce on toasted sourdough $14.00
Baked eggs - moroccan style baked eggs w/almonds, organic feta & sourdough $17.00
Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough $17.00
Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough $17.00
Blt - served on organic sourdough w/ homemade aioli $11.00
Blt - served on organic sourdough w/ homemade aioli, add both $15.00
Blt - served on organic sourdough w/ homemade aioli, add avocado or egg $13.00
French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb $16.00
Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu $16.00
Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu add bacon or haloumi $19.00
Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley $18.00

Lamb merguez sausages, haloumi, bacon $4.00
Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach $3.50
Smoked salmon $4.50

Hand cut chips w/ sea salt & rosemary $6.50
Kumera chips w/ home-made aioli $6.50

Roast beef w/ onion relish, fresh tomato, dijon, aioli, polski ogorki & cos lettuce on organic sourdough $13.00
Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction $12.00
3 cheese, spicy italian meatball melt on sourdough w/ rocket & olive oil $15.00
Free-range chicken breast in mayo & spring onion w/ crispy bacon, cheddar, cos & cranberry sauce served on organic sourdough $14.00
Southern-style pulled pork w/ jalapenos, fresh cucumber, rocket & aioli served on organic sourdough $13.00

Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips $18.00
Veggie burger – homemade veggie patty, cheddar, tomato chutney, jalapenos, rocket, pickled beetroot & aioli served w/ hand cut chips $16.50

Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds $18.00
Grilled lamb backstrap w/ spiced quinoa and chickpea, organic feta, zucchini, baby spinach, fresh mint and fennel $16.00
Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing $17.00
Moroccan free-range chicken & cous-cous salad w/ roasted tomatoes, spring onion, pickled carrot, radicchio & hummus $18.00

Nearby Sample Menus

Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chips - w/ McDonnell’s Irish Curry Sauce $9
Garlic Bread $6
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8
Herb Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12

Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00

Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Macaroni $18
Risotto $18
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22

Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95

- Half chicken $18.90
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Slow cooked chicken tagine with preserved lemon N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Chicken and sweetcorn meatball with aromatic tomato sauce N/A

Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A

MORCILLA Blood Sausage with Red Peppers in Garlic $12
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHORIZO PORTENO Housemade Pork Sausage $14

Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5

1/2 Chicken $11.45
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Streaky Bacon $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Grilled Tenderloins* $9.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Pequeno Mini Chicken Pita $9.95
Caramelised Onion $1.50

Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50