Fouratefive in Surry Hills Menu

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Toast - sourdough, soy & linseed or rye w/ house-made preserves & butter $5.50
Toast - w/ avocado & fresh tomato $9.50
Banana Loaf - served w/ cinnamon butter $5.50
House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt $12.00
Bircher-style muesli - made w/ apple juice, organic yoghurt & macadamias, topped with fruit $12.00
Free range eggs - served scrambled, fried or poached w/sourdough, soy & linseed or rye $10.00
Toasted sandwich - smoked ham, cheddar, potato & fennel hash & bechamel sauce on toasted sourdough $14.00
Baked eggs - moroccan style baked eggs w/almonds, organic feta & sourdough $17.00
Baked eggs - pancetta, spinach & leek baked eggs w/ mushrooms, parmesan & sourdough $17.00
Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough $17.00
Blt - served on organic sourdough w/ homemade aioli $11.00
Blt - served on organic sourdough w/ homemade aioli, add both $15.00
Blt - served on organic sourdough w/ homemade aioli, add avocado or egg $13.00
French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb $16.00
Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu $16.00
Mexican breakfast - mexican bean mix on toast w/ tomato, avocado & spanish onion salsa, topped with either fried eggs or crispy tofu add bacon or haloumi $19.00
Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley $18.00

Lamb merguez sausages, haloumi, bacon $4.00
Roasted tomatoes, mushrooms, potato & fennel hash, avocado, spinach $3.50
Smoked salmon $4.50

Hand cut chips w/ sea salt & rosemary $6.50
Kumera chips w/ home-made aioli $6.50

Roast beef w/ onion relish, fresh tomato, dijon, aioli, polski ogorki & cos lettuce on organic sourdough $13.00
Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction $12.00
3 cheese, spicy italian meatball melt on sourdough w/ rocket & olive oil $15.00
Free-range chicken breast in mayo & spring onion w/ crispy bacon, cheddar, cos & cranberry sauce served on organic sourdough $14.00
Southern-style pulled pork w/ jalapenos, fresh cucumber, rocket & aioli served on organic sourdough $13.00

Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips $18.00
Veggie burger – homemade veggie patty, cheddar, tomato chutney, jalapenos, rocket, pickled beetroot & aioli served w/ hand cut chips $16.50

Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds $18.00
Grilled lamb backstrap w/ spiced quinoa and chickpea, organic feta, zucchini, baby spinach, fresh mint and fennel $16.00
Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing $17.00
Moroccan free-range chicken & cous-cous salad w/ roasted tomatoes, spring onion, pickled carrot, radicchio & hummus $18.00

Nearby Sample Menus

Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8

Chips $6
Garlic Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Thai Chicken Salad $12
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chips - w/ McDonnell’s Irish Curry Sauce $9

Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Bowl of Fries $4.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50

Parfait Di Fegato - chicken liver pate w pear compote $15
Sambuca Olives $7
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Penne $18
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Penne Melizani - w eggplant tomato and mozzarella $26
Spicy Popcorn Prawn - served with chilli salt & lime $16

Fried Chat potato Served with dill and garlic dressing $7.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Homemade fried pie Chef’s Choice $3.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95

The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
OR - your choice of any three salads or vegetables with - -
- Quarter chicken $15.90
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Chocolate brownie $5.00

Toasted croissant with prosciutto and melted gruyere cheese $6.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Fresh baked croissant from the Taste bakery with butter and jam $5.5

CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
CHORIZO PORTENO Housemade Pork Sausage $14
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16

Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8

Pequeno Mini Chicken Pita $9.95
Spicy Rice (Regular) $3.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Streaky Bacon $1.50
Red Pepper Strips $1.50
Couscous (Large) $5.95
Spicy Marinated Olives $3.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00