HOUSE BREAD with olive oil and aged balsamic vinegar $3.50
GARLIC BREAD $3.50
HERB BREAD $3.50
TRADITIONAL BRUSCHETTA tomato & basil $6.90
BRUSCHETTA PIZZA fresh tomato slices, basil, fetta, olives, onion, garlic, drizzled with olive oil and balsamic vinegar (Medium) $13.90
GARLIC PIZZA garlic, olive oil and mozzarella $8.90
CHILLI PIZZA tomato sauce, chilli, olive oil and mozzarella $8.90
PESTO PIZZA pesto sauce, pine nuts, parmesan cheese $8.90
Entrees / Starters
SOUP OF THE DAY served with crusty bread $10.90
DIPS & SEA SALT PIZZA CRUST served with your choice of three dips: eggplant with garlic lemon and olive oil, sun dried tomato salsa, goats cheese and red capsicum, cucumber and mint yogurt, red cavi $17.00
GRILLED HALOUMI served with olive oil and lemon $16.00
GRILLED OCTOPUS served with rocket, olive oil and balsamic vinegar $16.00
BABY CALAMARI flash fried, with garlic dip, parsley, drizzled lemon and olive oil $17.90
SPICY ITALIAN SAUSAGES served with olive oil and lemon $13.00
Salad
MEDITERRANEAN cos lettuce, roma tomato, cucumber, capsicum, spanish onion, fetta cheese, olives, white balsamic vinegar dressing $14.00
RUCOLA rocket, shaved parmesan, extra virgin olive oil and aged balsamic vinegar $13.00
CAESAR cos lettuce, pizza crust croutons, crispy bacon and shaved parmesan cheese, traditional Caesar dressing, (anchovies optional) (with Chicken $3.00 extra – with Salmon $4.00 extra – with prawns $13.00
FOURNO SPECIAL cherry tomatoes, prosciutto, buffalo bocconcini, mushroom, artichokes and sun dried tomatoes with fresh ricotta cheese, oregano, mozzarella $17/$22
FOUR SEASONS tomato, ham, cabanossi, prawns, mushrooms, mozzarella $17/$22
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
- Lunch / Dinner
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80