Foveaux Restaurant & Bar in Surry Hills Menu

Entrees Entrees
  • Seared cobia, black sesame, mushroom milk, puffed rice with pickled vegetables and elk $24.00
  • Tandoori quail, samosa, yoghurt, cucumber and mint $24.00
  • Black chicken, cured kingfish, romesco sauce, saffron rice and smoked mayonnaise $24.00
  • Duck liver parfait, duck bacon, ginger lavosh, watercress and orange $24.00
  • Taro and goat’s curd sandwich, ratatouille salad, candied black olive and basil $24.00
Main Courses Main Courses
  • Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame $36.00
  • Golden trevally, prawn braised leeks, fondant potatoes, kohlrabi puree and white wine reduction $36.00
  • Roasted tri tip of beef, beetroot gel, leaves, baby beetroot and wasabi $36.00
  • Baked rainbow trout, sweetcorn puree and XO clams $36.00
  • Chestnut tagliatelle, chestnut duxelle, parmesan, black fungus, fried and cured egg $36.00
Side Dishes Side Dishes
  • Mixed green salad with extra virgin olive oil and lemon $8.00
  • Potato puree $8.00
  • Green beans with confit garlic, oregano and lemon $8.00
Desserts Desserts
  • Carrot gelato, ginger cake, rice pudding and lemon balm $16.00
  • Passionfruit doughnuts, orange miso custard, brazil nut praline, white chocolate and coffee gelato $16.00
  • Almond gelato, chocolate, coffee cloud, pear and ginger $16.00
  • Coconut and lime parfait, pineapple curd and papaya sorbet $16.00
  • Selection of cheeses with toasted walnut bread, lavosh and fruit $22 $16.00

Nearby Sample Menus

  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • With lavosh, fruit compote, apple $14.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Thai Chicken Salad $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Chips $6
  • Bowl of Fries $4.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • As per menu $18
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Sambuca Olives $7
  • Risotto $18
  • Grana Padano & Herb Bread $6
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Soup of the Day Chef’s choice $10.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Quarter chicken and chips $9.80
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Semolina, pistachio and coconut cake $5.00
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Crispy spring rolls with classic dipping sauce $9.5
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Grilled bacon and fried egg campagne roll $6.5
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • ACEITUNAS Marinated Olives $8
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Coleslaw (Regular) $3.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Portuguese Rolls (6 pcs) $5.70
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • 1/4 Chicken $6.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Streaky Bacon $1.50
  • Couscous (Large) $5.95
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Garlic Prawns on Rice $17
  • Hamburger with the Lot $15
  • Vegetarian Lasagne $16
  • Beer battered flat head tails $17
  • Porterhouse $25
  • Warm Chicken Salad $15
  • Caesar Salad $15
  • Grilled flathead tails seasoned with lemon & herbs $18
Foveaux Restaurant & Bar

Foveaux Restaurant & Bar

location

Address

Shp 1/ 65 - 67 Foveaux St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292110664

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1/ 65 - 67 Foveaux St, Surry Hills, NSW, 2010, Australia
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