Address
Shp 1/ 65 - 67 Foveaux St, Surry Hills, NSW, 2010, Australia
Foveaux Restaurant & Bar in Surry Hills Menu
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Entrees- Seared cobia, black sesame, mushroom milk, puffed rice with pickled vegetables and elk $24.00
- Tandoori quail, samosa, yoghurt, cucumber and mint $24.00
- Black chicken, cured kingfish, romesco sauce, saffron rice and smoked mayonnaise $24.00
- Duck liver parfait, duck bacon, ginger lavosh, watercress and orange $24.00
- Taro and goat’s curd sandwich, ratatouille salad, candied black olive and basil $24.00
Main Courses- Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame $36.00
- Golden trevally, prawn braised leeks, fondant potatoes, kohlrabi puree and white wine reduction $36.00
- Roasted tri tip of beef, beetroot gel, leaves, baby beetroot and wasabi $36.00
- Baked rainbow trout, sweetcorn puree and XO clams $36.00
- Chestnut tagliatelle, chestnut duxelle, parmesan, black fungus, fried and cured egg $36.00
Side Dishes- Mixed green salad with extra virgin olive oil and lemon $8.00
- Potato puree $8.00
- Green beans with confit garlic, oregano and lemon $8.00
Desserts- Carrot gelato, ginger cake, rice pudding and lemon balm $16.00
- Passionfruit doughnuts, orange miso custard, brazil nut praline, white chocolate and coffee gelato $16.00
- Almond gelato, chocolate, coffee cloud, pear and ginger $16.00
- Coconut and lime parfait, pineapple curd and papaya sorbet $16.00
- Selection of cheeses with toasted walnut bread, lavosh and fruit $22 $16.00
Nearby Sample Menus
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Chips $6
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chicken Parmigiana - w/ chips & Salad $17
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Herb Bread $6
- Thai Chicken Salad $12
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Bowl of Fries $4.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Grana Padano & Herb Bread $6
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Sambuca Olives $7
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Penne $18
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Garlic or Herb Bread Made in house $3.95
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Slow cooked chicken tagine with preserved lemon N/A
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Pineapple $1.50
- 4 Churrasco BBQ Thigh Pieces $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- PERi-PERi Chips (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Grilled flathead tails seasoned with lemon & herbs $18
- Beer battered flat head tails $17
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Reef & Beef $25
- Warm Chicken Salad $15
- T-Bone $25
- Garlic Bread $5
- Porterhouse $25
Foveaux Restaurant & Bar
Phone
0292110664
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp 1/ 65 - 67 Foveaux St, Surry Hills, NSW, 2010, Australia
- Surry Hills European Menus
- Central European Menus
- Inner Sydney European Menus