Foveaux Restaurant & Bar in Surry Hills Menu

Are you the owner? Manage this listing for free.

Seared cobia, black sesame, mushroom milk, puffed rice with pickled vegetables and elk $24.00
Tandoori quail, samosa, yoghurt, cucumber and mint $24.00
Black chicken, cured kingfish, romesco sauce, saffron rice and smoked mayonnaise $24.00
Duck liver parfait, duck bacon, ginger lavosh, watercress and orange $24.00
Taro and goat’s curd sandwich, ratatouille salad, candied black olive and basil $24.00

Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame $36.00
Golden trevally, prawn braised leeks, fondant potatoes, kohlrabi puree and white wine reduction $36.00
Roasted tri tip of beef, beetroot gel, leaves, baby beetroot and wasabi $36.00
Baked rainbow trout, sweetcorn puree and XO clams $36.00
Chestnut tagliatelle, chestnut duxelle, parmesan, black fungus, fried and cured egg $36.00

Mixed green salad with extra virgin olive oil and lemon $8.00
Potato puree $8.00
Green beans with confit garlic, oregano and lemon $8.00

Carrot gelato, ginger cake, rice pudding and lemon balm $16.00
Passionfruit doughnuts, orange miso custard, brazil nut praline, white chocolate and coffee gelato $16.00
Almond gelato, chocolate, coffee cloud, pear and ginger $16.00
Coconut and lime parfait, pineapple curd and papaya sorbet $16.00
Selection of cheeses with toasted walnut bread, lavosh and fruit $22 $16.00

Nearby Sample Menus

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Garlic Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ cheese and garlic mayonnaise $8
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16

Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Bowl of Fries $4.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00

Orecchiette Ricotta - broccolini garlic confit and chili $26
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
As per menu $18
Sfingi - sugar dusted Italian donuts with nutella $12
Penne Melizani - w eggplant tomato and mozzarella $26

Smoked salmon & Red caviar plate (Serves 2) $16.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Fried Chat potato Served with dill and garlic dressing $7.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95

Red lentil and sweet potato with Indian spices N/A
Family $20.00
Chocolate brownie $5.00
Quarter chicken and chips $9.80
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Large $14.50

Fresh baked croissant from the Taste bakery with butter and jam $5.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Grilled bacon and fried egg campagne roll $6.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Vietnamese beef pho noodle soup $11

POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
ACEITUNAS Marinated Olives $8
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5

Egg $1.50
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
PERi-PERi Chips (Regular) $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
Chips (Regular) $3.95
2 Whole Chickens with 3 large sides* $52.25
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00