Address
Shp 1/ 65 - 67 Foveaux St, Surry Hills, NSW, 2010, Australia
Foveaux Restaurant & Bar in Surry Hills Menu
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Entrees- Seared cobia, black sesame, mushroom milk, puffed rice with pickled vegetables and elk $24.00
- Tandoori quail, samosa, yoghurt, cucumber and mint $24.00
- Black chicken, cured kingfish, romesco sauce, saffron rice and smoked mayonnaise $24.00
- Duck liver parfait, duck bacon, ginger lavosh, watercress and orange $24.00
- Taro and goat’s curd sandwich, ratatouille salad, candied black olive and basil $24.00
Main Courses- Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame $36.00
- Golden trevally, prawn braised leeks, fondant potatoes, kohlrabi puree and white wine reduction $36.00
- Roasted tri tip of beef, beetroot gel, leaves, baby beetroot and wasabi $36.00
- Baked rainbow trout, sweetcorn puree and XO clams $36.00
- Chestnut tagliatelle, chestnut duxelle, parmesan, black fungus, fried and cured egg $36.00
Side Dishes- Mixed green salad with extra virgin olive oil and lemon $8.00
- Potato puree $8.00
- Green beans with confit garlic, oregano and lemon $8.00
Desserts- Carrot gelato, ginger cake, rice pudding and lemon balm $16.00
- Passionfruit doughnuts, orange miso custard, brazil nut praline, white chocolate and coffee gelato $16.00
- Almond gelato, chocolate, coffee cloud, pear and ginger $16.00
- Coconut and lime parfait, pineapple curd and papaya sorbet $16.00
- Selection of cheeses with toasted walnut bread, lavosh and fruit $22 $16.00
Nearby Sample Menus
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Chips $6
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chips - w/ cheese and garlic mayonnaise $8
- Thai Chicken Salad $12
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- BLT Sandwich - w/ chips $11
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Russian rye bread with thyme (Borodinsky) $2.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Garlic or Herb Bread Made in house $3.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Large $14.50
- Quarter chicken and chips $9.80
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- - Quarter chicken $15.90
- Twice cooked crispy potatoes with fragrant salt N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- ACEITUNAS Marinated Olives $8
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Coleslaw (Regular) $3.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Spicy Red Capsicum Dip With toasted pita $4.95
- 2 Whole Chickens with 2 large sides* $47.25
- Streaky Bacon $1.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Beer battered flat head tails $17
- Garlic Bread $5
- Chicken Parma $15
- Nuggets & Chips $8
- Garlic Prawns on Rice $17
- Chicken Schnitzel Burger $15
- Grilled flathead tails seasoned with lemon & herbs $18
- Fishermans Basket $18
Foveaux Restaurant & Bar
Phone
0292110664
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp 1/ 65 - 67 Foveaux St, Surry Hills, NSW, 2010, Australia
- Surry Hills European Menus
- Central European Menus
- Inner Sydney European Menus