Foxes Den Pty Ltd in Port Melbourne Menu

Fish Bites $1.20
Calamari Ring $1.20
Fish Cake $2.90
Pineapple Fritter 42.90
Flattered Fillets $10.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Grilled Fish $10.00

Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Linguini Bolognese 10.50
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Vegetarian Lasagne 22.90
- Served with garden salad

-Add poached chicken $5.00
-Add bacon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Truffled french fries $8.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Chicken liver pate, madeira jelly with toast $12.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
The Graham Charcuterie Selection board $30.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Barramundi Spring Rolls (2) $11
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Local Bay Calamari, lightly dusted in semolina $18
Selection of 3 Homemade Icecream - served with a berry coulis $13
Spinach, Bacon & Pinenut Salad $9
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
King Island Crayfish - choice of natural or mornay (market price)

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon and Eggs Sandwich $11.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon, Chorizo $4.50

Choice of
REG 13.95
39.95
- Honey Soy Chicken
8.95
SML 10.95
SML 9.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.

-FRIDAY NIGHT JACKPOTS
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Beer battered flathead tails w/ chips $23.00
-Herb & cheese bread (2) $4.50
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Eye fillet 300g $34.00
-FREE BAR SNACKS

Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Bearnaise $4.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Roasted Brussel sprouts with apple and hazelnuts $10.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis

Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Baked Cheese
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Extras
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Buttermilk Slaw

-Large $5.70
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
Red curry with herbs & mixed vegetables
-Veg $12.00
Beef salad with chilli sauce & lemon $13.00
-Prawns $16.50
-Veg $11.00
-Small $2.20

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Till 2pm
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg on toast $9.50
- Any style
-Bacon $3.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast

Calamari Ring N/A
Pineapple Fritter N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Steamed Dim Sim N/A
Fish Cake N/A
Aioli and Tomato. Salt and Lemon is served N/A
Gluten Free Batter Extra N/A

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