Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
The Graham Charcuterie Selection board $30.00
Stirfried chinese broccoli, sesame soy dressing $10.00
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Chicken Liver Pate $14.50
with toasted bread and red onion jam
Fillet Mignon $49.00
220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Entree $13.50
Railway Steak Tartare $20.00
with a fried caper and watercress salad, oyster creme and crostinis
Roquefort Papilon
A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance