Foxes Den Pty Ltd in Port Melbourne Menu

SALAD SALAD
  • Small $5.90
  • Medium $10.90
  • Large $15.90
  • Family $19.90
CHICKEN CHICKEN
  • Quarter - Free range, gluten free, locally sourced & oven roasted. Choose either our house chook or rubbed with Moroccan spices. $5.90
  • Half - Free range, gluten free, locally sourced & oven roasted. Choose either our house chook or rubbed with Moroccan spices. $9.90
  • Whole - Free range, gluten free, locally sourced & oven roasted. Choose either our house chook or rubbed with Moroccan spices. $16.90
PACKS PACKS
  • Quarter chicken, 1 salad $10.90
  • Quarter chicken, 2 salads $15.90
  • Half chicken, 1 salad $14.90
  • Half chicken, 2 salads $19.90
  • Whole chicken with large salad $31.90
HOT CHICKEN ROLLS HOT CHICKEN ROLLS
  • Gravy or mayo $8.90
  • Smashed avo, tomato & rocket $12.90
  • Smokey BBQ & jalapenos $12.90
  • Asian w plum sauce & coriander $12.90
  • Gluten free roll + $1.00
NOT CHICKEN ROLL NOT CHICKEN ROLL
  • Grilled mushroom, chipotle mayo, fetta, tomato & rocket $12.90
CURRIES AND BRAISES CURRIES AND BRAISES
  • Served with brown rice, available hot for now or cold for later $12.90
SOUPS (WINTER ONLY) SOUPS (WINTER ONLY)
  • Served with a dinner roll, check our daily free-range chicken & vegetarian options. $9.50
SIDES SIDES
  • Chips (large) $6.90
  • Roast veg (small) $5.90
  • Roast veg (large) $9.90
  • Gravy (small) $1.00
  • Gravy (large) $3.00
  • Aoli / Chipotle mayo $1.00
  • Relish / BBQ sauce $1.00
  • Chips (small) $4.90
HOMEMADE FIZZY DRINKS HOMEMADE FIZZY DRINKS
  • Cucumber, rosemary & lemon $4.50
  • Watermelon & pomegranite $4.50
  • Apple, blueberry & mint (SF) $4.50
HOMEMADE SWEET TREATS HOMEMADE SWEET TREATS
  • All of our sweet treats are preservative, gluten and cane sugar free. n/a

Nearby Sample Menus

  • Egg $0.80
  • House Salad $5.50
  • king whiting $10.00
  • Fish Bites $1.20
  • Chicken $10.00
    • marinated chicken breast
  • Wild barramundi $9.80
  • Flake $6.50
  • Cabbage Slaw $5.50
  • Strictly 14 years and under
  • Porterhouse / Strong 25.50 - 33.00
  • Cheese Pizza 10.50
  • T Bone 40.00
    • 500g
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • -Add a poached egg $3.00
  • -Add smoked salmon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • The Graham Charcuterie Selection board $30.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • La luna goats cheese & zucchini flower omelette $15.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Gluten Free Bread $1.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Bacon, Chorizo $4.50
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Smoked Salmon $6.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • 2 Courses for $35.00
  • -Beer battered flathead tails w/ chips $23.00
  • -Chicken wrap w/ chips $14.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Aussie steak sandwich w/ chips $15.00
  • -Parma w/ chips
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Entree $13.50
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Creamy mash $6.00
  • Broccoli with garlic and almond butter $12
  • Spaghetti Bolognese $18 / $25
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Truffle Potato Puree $9
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -Toasted sanwich $6.00
  • -Raunbow
  • -Chocolate
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Large $16.00
  • Hummus $4.50
  • Garlic sauce $4.50
  • Small $9.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • -Prawns $16.50
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • Prawn salad with chilli sauce & lemon $16.50
  • -With extra noodles $9.00
  • Red curry with lamb & rice
  • -Chicken $12.50
  • Sambal chilli sauce with vegetables
  • Masaman curry with beef & rice
  • -Bacon $3.00
  • -Ham, cheese and tomato omelette on toast $12.50
  • Till 2pm
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Sausage / hashbrown $2.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Corn Jack N/A
  • Schnitzel Burger N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Battered Hot Dog N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Steamed Rice N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Foxes Den Pty Ltd

Foxes Den Pty Ltd

location

Address

99 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396464353

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
99 Bay St, Port Melbourne, VIC, 3207, Australia