Foxes Den Pty Ltd in Port Melbourne Menu

Quarter - Free range, gluten free, locally sourced & oven roasted. Choose either our house chook or rubbed with Moroccan spices. $5.90
Half - Free range, gluten free, locally sourced & oven roasted. Choose either our house chook or rubbed with Moroccan spices. $9.90
Whole - Free range, gluten free, locally sourced & oven roasted. Choose either our house chook or rubbed with Moroccan spices. $16.90

Served with a dinner roll, check our daily free-range chicken & vegetarian options. $9.50

Nearby Sample Menus

Plain Stack Pancakes 11.90
- Served with maple syrup
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli

Truffled french fries $8.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Bacon, Chorizo $4.50

PANKO PRAWNS 5.95
- 3 Pieces
REG 14.95
- Teriyaki Beef
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
REG 14.95
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.

Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Steamed buttered vegetables
Maple roasted carrots with tahini labneh and dukkah $10.00
Scotch Fillet 350gm $47.00
Rib Eye 550gm $63.00
Black Garlic and truffle aioli $3.00
House-made chunky chips $8.00
Brandy Cream Peppercorn $3.50

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Truffle Potato Puree $9
Broccoli with garlic and almond butter $12
Shoe String fries $7

Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
individual cheeses $10.00 each
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Cured Meat & Pickles
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh

Meat Trays
Small $9.00
Sweets
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
•Sides
-Bacon $3.00
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
Fish and chips $9.90
- Batterd zalke chips and salad