France-Soir in South Yarra Menu

Soupe a oignon gratinee $14.50
Cervelles d' agneau aux capres - Lamb brains with caper sauce $18.50
Escargots de bourgogne a l'ail - Snails in garlic butter $19.50
Coquilles St jacques, champignons - Sauteed scallops with king brown mushrooms $26.50
Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce $20.50
Moules marinere - Mussels in white wine & cream $19.50
Sardines grilles $17.00
Huitres naturelles - Oysters opened to order 12 $34.00
Huitres naturelles - Oysters opened to order 6 $18.00
Tartare de thon rouge - Red tuna tartare $19.00
Saumon frais marine a l'aneth - Fresh Tasmanian salmon marinated in dill $19.50
Assiette de charcuterie - Cured meat selection $23.50

Entrecote - (scotch fillet) 250g - Steak frites , Salade $35.50
Filet de boe uf - (Thick eye fillet) 280g $41.50
Faux filet (Porterhouse) 300g $38.50
Brochettes de filet de boeuf grilles - (Skewers of grilled beef fillet) 300g $37.50
Cote de boeuf (Rib eye) 600g $46.00
Onglet a echalotte - Hanger steak with shallots $36.00

Andouillette Parisenne - House made pork sausage, mustard sauce $23.50
Tripes au riesling - Tripe in a tomato & riesling sauce $22.50
Langoustines grilles a la citronelle - Grilled scampis with lemongrass $27.50
Salade de crottin de chevere chaud - Warm goats cheese croutons with frisee $17.50
Petite tarte fine aux pioreaux - Leek tart with mesclun $16.50
Oe uf Meurette - Poached egg on crouton with mushroom $16.00
Brochette de Caille au Porto - Grilled quail on skewer, with port sauce $18.50
Gambas vapeur , saveurs orientale - Steam prawns , oriental flavour $26.50
Calamar a la Grenobloise - Calamari sauce capers, lemon, croutons $22.00
Omelette au fromage - free range egg with emmental cheese $16.50

Steak au poivre (250 g) - Pepper scotch fillet $37.50
Cotelettes d' agneau a la fleur de thym - Lamb cutlets with thyme sauce, green beans $39.00
Demi -poulet fermier roti - Roasted free range chicken $35.50
Demi - caneton roti, a l orange - Half roasted duckiling with orange sauce $38.50
Magret de canard , pommes sautees - Whole duck breast with sauteed potatoes $38.00
Cuisse de canard gras confite - Duck leg confit $36.00
Boeuf bourguingnon - Caserole of beef in a red wine $35.50
Cote de veau Normande - Veal chop with mushrooms , cream & clavados $39.50
Steak tartare 200g - Raw minced fillet steak and condiments $36.00
Poissons du jour grilles / vapeur - Fillet / whole fish grilled or steamed Market price
Lapin du jour - Fresh farmed rabbit of the day $40.00
Piece de porc a notre facon - pork cut of the day Daily price

Nearby Sample Menus

Marinated & Deep Fried Lamb or Chicken Delicious N/A
Spanakopita (Pastry filled with Spinach and Cheese) $4.50
Salads Small: $5.50, Large: $8.50
Milk Custard $4.50
Coffee $3.50
One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi $16.00
600ml Bottle $4.00
Dolmades (Rice and Herbs wrapped in Vine leaves) $1.50 each

HD Grilled Fish Burger $10.00
- Grilled fish, slaw, raita
Prawn Cutlet $3.50
Prices based on a standard salad ( extra charges apply for super salad)
Lamb Skewer Pack ( 2 skewers) $19.90
The Latino
- Red pepper, tomato, toasted almonds, garlic, parsley, paprika & cayenne pepper
- Grilled $ 0.5
The Old School $11.00
- Fillet of flake, chips, lemon & tartare
Scallop $3.50

Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) $12.50
Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce $15.00
Tori Yaki Meshi Chicken Fried rice $9.00
Osuimono Clear soup with seafood $12.50
Miso Shiru Soybean soup with bean curd, spring onion, seaweed $4.00
Gyoza Pan fried pork and cabbage dumplings (6 pieces) $13.50
Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) $18.00
Seaweed Salad Seasoning mixed green seaweed salad $12.00