France-Soir in South Yarra Menu

Soupe a oignon gratinee $14.50
Cervelles d' agneau aux capres - Lamb brains with caper sauce $18.50
Escargots de bourgogne a l'ail - Snails in garlic butter $19.50
Coquilles St jacques, champignons - Sauteed scallops with king brown mushrooms $26.50
Quenelles de perche sauce crevette - Dumplings of sea perch with prawn sauce $20.50
Moules marinere - Mussels in white wine & cream $19.50
Sardines grilles $17.00
Huitres naturelles - Oysters opened to order 12 $34.00
Huitres naturelles - Oysters opened to order 6 $18.00
Tartare de thon rouge - Red tuna tartare $19.00
Saumon frais marine a l'aneth - Fresh Tasmanian salmon marinated in dill $19.50
Assiette de charcuterie - Cured meat selection $23.50

Entrecote - (scotch fillet) 250g - Steak frites , Salade $35.50
Filet de boe uf - (Thick eye fillet) 280g $41.50
Faux filet (Porterhouse) 300g $38.50
Brochettes de filet de boeuf grilles - (Skewers of grilled beef fillet) 300g $37.50
Cote de boeuf (Rib eye) 600g $46.00
Onglet a echalotte - Hanger steak with shallots $36.00

Andouillette Parisenne - House made pork sausage, mustard sauce $23.50
Tripes au riesling - Tripe in a tomato & riesling sauce $22.50
Langoustines grilles a la citronelle - Grilled scampis with lemongrass $27.50
Salade de crottin de chevere chaud - Warm goats cheese croutons with frisee $17.50
Petite tarte fine aux pioreaux - Leek tart with mesclun $16.50
Oe uf Meurette - Poached egg on crouton with mushroom $16.00
Brochette de Caille au Porto - Grilled quail on skewer, with port sauce $18.50
Gambas vapeur , saveurs orientale - Steam prawns , oriental flavour $26.50
Calamar a la Grenobloise - Calamari sauce capers, lemon, croutons $22.00
Omelette au fromage - free range egg with emmental cheese $16.50

Steak au poivre (250 g) - Pepper scotch fillet $37.50
Cotelettes d' agneau a la fleur de thym - Lamb cutlets with thyme sauce, green beans $39.00
Demi -poulet fermier roti - Roasted free range chicken $35.50
Demi - caneton roti, a l orange - Half roasted duckiling with orange sauce $38.50
Magret de canard , pommes sautees - Whole duck breast with sauteed potatoes $38.00
Cuisse de canard gras confite - Duck leg confit $36.00
Boeuf bourguingnon - Caserole of beef in a red wine $35.50
Cote de veau Normande - Veal chop with mushrooms , cream & clavados $39.50
Steak tartare 200g - Raw minced fillet steak and condiments $36.00
Poissons du jour grilles / vapeur - Fillet / whole fish grilled or steamed Market price
Lapin du jour - Fresh farmed rabbit of the day $40.00
Piece de porc a notre facon - pork cut of the day Daily price

Nearby Sample Menus

Tuna Salad $14.90
Alla Crema - Creamy sauce with baconm mushroom and garlic $17.00
Bruchetta - tomato, garlic and basil $10.00
Freshly Squeezed Juice -apple or orange juice $5.50
Smoked Salmon Salad $19.00
Toasted Sandwiches - bacon and egg $7.00
Porridge -with fruit salad and youghurt $10.00
Veal Scallopini Al Funghi - Pan fried in a creamy white wine and mushroom sauce $28.50

Tartare, Aioli, Sweet Chilli Mayo $2.00
- Add Chips $3.00
- Add rice or chips $2.00
- Add Super Salad $4.00
Black Rice
- Black rice with roasted red pepper, grilled zucchini, fetta, walnut, pomegranate seeds & Dijon vinaigrette
Coupled Up $26.00
- 2 Fillets of flake, 2 potato cakes, 2 dim sims, 2 calamari rings, medium chips, lemon & tartare
- L $11.00
African, Latino, Japanese, Italian,Oriental $2.00

Sakana (Basa Fillet) $33.00
Harumaki Chicken and vegetable spring roll (6 pieces) $10.00
Ginger and Shallot Chicken $33.00
Miso Shiru Soybean soup with bean curd, spring onion, seaweed $4.00
Tofu and Bok Choy with Miso Sauce $28.00
Ise Ebi (Live Lobster : Served in Half or Whole Lobster) Seasonal Price
California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) $14.50
Assorted Mushroom with Garlic Sauce $28.00