Franco Choo's in Prahran Menu

HONEY-GLAZED FIGS & PROSCIUTTO DI SAN DANIELE, pea shoots, parmesan jelly (v, gf) $16.00
ROASTED BROCCOLI & BABY POTATOES, slow-cooked onion puree, black olive crumble (v, gf) $15.00
VITELLO TONNATO, pink-poached veal, tuna mayonnaise, capers, asparagus (gf) $16.00
CASARECCE PASTA, free-range chicken ragu, saffron, white wine, sage, walnuts $27.00
PAN-ROASTED FREE-RANGE PORK NECK STEAK, peperonata, scalogno, white bean puree (gf) $29.00
DARK CHOCOLATE MOUSSE, sweetened eggplant, basil granita, pine nuts (gf) $12.00
ROASTED PEANUT SEMIFREDDO, banana jam, sago, sesame biscuit crumble (gf) $12.00

We are fully-licensed and our drinks list features a hand-picked selection of hard-to-find beers and wines sourced from boutique producers. Try an Italian IPA beer or become acquainted with Soave and n/a

Nearby Sample Menus

Free Range Eggs - poached, fried or scrambled on toast $9.20
Freshly Squeezed OJ/AJ $4.90/$3.30
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Wines by the glass / Imported beers (See board) n/a
Daylesford Mineral Water, soft drinks $3.70
Mushrooms Scented with fresh herbs on toast $11.90
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40

Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00

Veggie bibimbap $15.00
- health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Teriyaki beef don $10.50
- beef tossed on wok with bigmama´s homemade teriyaki sauce on rice