Franco Choo's in Prahran Menu

HONEY-GLAZED FIGS & PROSCIUTTO DI SAN DANIELE, pea shoots, parmesan jelly (v, gf) $16.00
ROASTED BROCCOLI & BABY POTATOES, slow-cooked onion puree, black olive crumble (v, gf) $15.00
VITELLO TONNATO, pink-poached veal, tuna mayonnaise, capers, asparagus (gf) $16.00
CASARECCE PASTA, free-range chicken ragu, saffron, white wine, sage, walnuts $27.00
PAN-ROASTED FREE-RANGE PORK NECK STEAK, peperonata, scalogno, white bean puree (gf) $29.00
DARK CHOCOLATE MOUSSE, sweetened eggplant, basil granita, pine nuts (gf) $12.00
ROASTED PEANUT SEMIFREDDO, banana jam, sago, sesame biscuit crumble (gf) $12.00

We are fully-licensed and our drinks list features a hand-picked selection of hard-to-find beers and wines sourced from boutique producers. Try an Italian IPA beer or become acquainted with Soave and n/a

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Pot of Premium Leaf Tea $4.00/person
Take away sandwiches $10.00
Bacon, Lettuce and Tomato, casalinga bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Corned beed, salad, our pickles, multigrain bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Daylesford Mineral Water, soft drinks $3.70

Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
- S / M / L / F
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00

Pork katsu bento box $13.50
- bread crumbed pork cutlet served with side dishes and rice
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth
Wakame salad $7.50
- japanese style seaweed salad
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce