Francoise Pizza Mediterranean Cuisine in Toorak Menu -

Chargrilled warm spicy beef salad $22.00
Soup of the day $12.00
Herb bread or garlic bread (pizza style) $8.00
Bruschetta - Topped with fresh tomato, basil and olive oil $8.00
Seafood antipasti - a selection of marinated seafood, served with roasted capsicum and grissini $24.00
Middle Eastern Vegetarian Delights - With roasted egg-plant and hommous dips, tabouli and freshly baked pita bread $21.00
Chicken and Avocado Salad $22.00
Crumbed Calamari - Served with Italian salad and tartare sauce $22.00
Caesar Salad - cos lettuce, grilled bacon, croutons, anchovies, coddied egg, garlic and shaved parmesan dressing $15.00

Gnocchi con spinaci - Tossed with spinach, bacon, chicken, onions and chilli in a cream sauce $20.00
Gnocchi with roasted pumpkin and cream sauce $20.00
Francoise Special - Fettuccini in a cream sauce with avocado, pine nuts, mushroom and fresh basil $20.00
Fettuccini Carbonara - Touch of cream, spring onions, egg, bacon and cheese $18.00
Spaghetti Bolognese - With a traditional, tasty meat sauce $18.00
Spaghetti Napolitana - Fresh tomatoes crushed and cooked with spring onions, basil and garlic $18.00
Spaghetti Marinara - Selection of fresh seafood, with garlic and herbs in napoli sauce $25.00
Spaghetti Calabrese - Garlic, black olives, salami, spring onions and napoli sauce $18.00
Spaghetti Vegetarian - With selected fresh vegetables and napoli sauce $19.00
Tortellini Fienna - Bacon, onions, mushroom and cream sauce $20.00
Penne Special - Tuna, mushrooms, onions, green peas in Salsa Rosa $20.00

Fish (lemon sole) - Grilled and served with meuniere sauce, side avocado salad or vegetables $35.00
Chicken kebab - Skewered breast of chicken, chargrilled and served with roasted eggplant and hommous dips and salad $25.00
Chicken Jarlsberg - Chicken fillet pan-fried, topped with jelsberg cheese, with a sauce of white wine, cream and shallots $25.00
Aged Porterhouse - Chargrilled trimmed New York cut steak served with your choice of vegetables or salad $38.00
Scallopine al limone - Tender veal medallions pan-fried and topped with a creamy lemon and parsley sauce $28.00
Scallopine al funghi - Fillets of veal pan-fried and topped with spring onions, mushrooms, white wine and cream sauce $28.00
Lamb Kebab - Tender lamb fillet skewered with onions and capsicum, chargrilled and served with roasted egg plant and hommous dips, salad and freshly baked pita bread $30.00

Nearby Sample Menus

Salmon $13.50
Special Teas n/a
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Free Range Eggs - poached, fried or scrambled on toast $9.20
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30

King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00

Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Teriyaki beef don $10.50
- beef tossed on wok with bigmama´s homemade teriyaki sauce on rice
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
whedupbad $17.50
- raw salmon on rice with fresh garden salad