Frangipani Gelato Bar in Cronulla Menu

Are you the owner? Manage this listing for free.

Frangipani Gelato Bar in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Kobe Wagyu strip loin 7+ $60
Mushroom quiche tart with truffle cream and frisee salad -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
sommelier's weekly wines -
Vegetarian dish of the day $30
Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -

Whiting Fillets - 3 per serve $10.90
Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
Spring Roll $2.80
Marinated Octopus $10.90
Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
Calamari Rings 6 for $6.90
All fish may be Battered, Grilled or Crumbed -
Crumbed $7.30

Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00

Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
Marinated feta & mixed olives $6
Hummus & pita bread $8
HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50

Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50
Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50

- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2013 mahi pinot gris Glass $10.5
- wine suggestion: 2012 little yering pinot noir Glass $9
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27

Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Choc Mint Slice $2
Cupcakes $2
Chocolate Brownie $2.80
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Florentine $3.50
Blueberry Almond Tart $3.80
BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00

Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50

Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
Caprese White wine, cherry tomatoes, bocconcini cheese, olives and tomato $19.00
Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
Calamari Fritti lightly dusted in flour and deep fried $19.00
- -
LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
Gamberi Little Italy King prawns in a special sauce on a bed of tomato risotto $22.00

Mixed Marinated Olives (v) (gf) $8
Spicy Chicken Empanades $11
Summer berry pudding with clotted cream $11
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
Chilli salt squid with aioli and lime $11
Chips with aioli (v) $8
Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11

Chicken Schnitzel $5.20
Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
Quarter Chicken $4.90
Roast Beef $6.90
BLT - Bacon, Lettuce, Tomato & Mayo $4.90
Large $10.90
Roast Pork Dinner $12.90
Fish & Chips $11.50

Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0

Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50

Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
Duck $12.90
Chicken, Beef, Pork $10.90
Seafood or Prawn $16.90
Aqua Deep fried salmon with spicy Thai salad and seasoned I with green apple. $18.90
Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
Go- Six Grill calamari and octopus. This tropical royal Thai food is the food that Anna tried before, So now is your turn but in banyan tree style. $17.90

Coconut Prawns $13.90
Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -
Mini Cheese Nachos (With Beef also) $8.50
Salsa $2.50
With Shredded Chicken & Beef - Regular $16.90
Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
King Prawn Chimi $20.90
Hot Chips (Large) $5.50