Frank Restaurant in Hobart Menu

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Frank Restaurant in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Pier One Restaurant & Bar and Crusty Bread.

Nearby Sample Menus

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Mushroom Risotto $17.00
Creamy Garlic Prawns (10) $23.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Side serve of salad or vegetables $3.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Warm Chicken Salad $18.00
Housemade Beef Lasagna $18.00

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Malay - satay base with ham & cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Soup of the day $9
Crumbed white fish $26
Salt & Pepper calamari $24

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Fish of the Day 'See our Extras Board' M/P
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Tuscan style panzanella salad (v) $9.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Tiramisu drizzled w espresso syrup $13.00

Tasmanian Rock Lobster Paté - with grilled sourdough $18
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Porterhouse 300g $32
Rockwall Bloody Mary Oyster Shooter $8
Roasted Huon Valley Mushrooms $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26

Pigs head beignet, kewpie mayo $8
Ginger & garlic chicken, chilli, kale $23
Ox tall, gnocchi, smoked tomato jam $24
Squid & fries $14.5
Market fish, brick pastry, moroccan carrot salad $33
Oysters Natural ½: $18, Full: $34
Orange syrup cake, amaretto ice cream $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

Malaysian Style Fish Cake (one) $4.00
- Greek GF $11.00
Salt and Pepper Calamari Salad $25.00
- Caesar GF $11.00
- Flake (battered only) $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Calamari (six) $8.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Smoked Salmon and brie $21.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Lunch and Dinner

Orange $4.30
Pepsi Max $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lemon Lime and Bitters $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
House Bread $8.50
House Muffin $4.50

TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
PANCAKES - Salted Caramel sauce and banana $10.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

Plain Naan - cooked in tandoor $4.00
Green Salad $6.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Banana & Coconut $3.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50

Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Marinated prawn and romesco pintxo $3.00 each
Crumbed with chipotte aioli $3.50
Arancini of the day $4.00 each
Spring bay abalone confit with vanilla, fennel $18.00
With quince paste and croutons -
Jamon and shaved parmesan pintxo $3.00 each
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Garlic, rosemary, mozzarella, reggiano $18.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9

Australian Squid $19.90
Australian Prawns $19.90
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Captain Cook’s Basket $10.90
Fisherman’s Basket $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Garlic or Herb Bread $4.50
Gravy $2.00
Roasted Garlic Aioli $2.00
Mash $3.50
Mushroom $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Soft drinks $4
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14