Address
1 Franklin Whf, Hobart, TAS, 7000, Australia
Frank Restaurant in Hobart Menu
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Frank Restaurant in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Pier One Restaurant & Bar and Crusty Bread.
Nearby Sample Menus
- Trio of Dips $14.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Open Greek Lamb Souvlaki $19.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Creamy Garlic Prawns (10) $23.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Kiev $25.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Corn on the Cob (LG) $2.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Pepper Sauce (LG) $1.95
- Side of Creamy Mash $3.00
- Crumbed Fish Pieces and Chips $6.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Kids Pizza and Chips $6.50
- Small Fries $3.00
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Salt & Pepper calamari $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Garden salad $4
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Mushrooms $3.00
- All eggs are Free-Range -
- Scotch Fillet 400g $38
- Fries $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- NY Eye Fillet 500g $49
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Corn Cobs with pepper jack cheese $8
- Scotch Fillet 220g $28
- - Flake (battered only) $14.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Half doz Oysters (natural) GF $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Caesar GF $11.00
- - Trevally $14.00
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Kao Suay - Steamed jasmine rice served per person $4.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Yoghurt & Cucumber Raita $3.00
- Plain Roti - whole meal plain bread $4.00
- Cascade Beer Battered Fish - with chips & salad $18.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Seafood Chowder $15.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Honey n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- English Muffin n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Changing cheeses available as individual serves $13
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Buttered pink-eyes, serrano, garlic $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Chicken nuggets (5) & chips $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Homemade fish fingers (3) $9.90
- Vegetarian $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Seafood $19.90
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Soft drinks $4
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
Frank Restaurant
Phone
0362315005
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard