Frank Restaurant in Hobart Menu

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Frank Restaurant in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Pier One Restaurant & Bar and Crusty Bread.

Nearby Sample Menus

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bowl of Seasonal Vegetables $6.90
Bowl of Fries $6.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Traditional - shaved ham, cheese, tomato base $24
Soho garlic & herb buttered pub loaf $8
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Garden salad $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Crumbed scallops $27

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Tomato bruschetta w basil $14.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
A tasty cheese selection of three varieties $34.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
All eggs are Free-Range -

Fries $8
Tempura Prawns - with nam jim dressing $21
Orange Crème Brûlée - with chocolate biscotti $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Porterhouse 300g $32
Grilled Market Fish - with primavera potato + seasonal greens $35
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Corn Cobs with pepper jack cheese $8

Leafy green salad, pickled shallots $8
Smoked trevally pate, beetroot, ciabatta $14
Peanut butter + chocolate brownie $11
Beans $7.5, add fried pork mince: $11.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Buffalo mozzarella, herbs, toast $10
Soup of the day $14.5
Squid & fries $14.5

Half doz Oysters (natural) GF $14.00
Malaysian Style Fish Cake (one) $4.00
- Trevally $14.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Calamari (six) $8.00
Crumbed Scallops (ten) $15.00

Sushi Party Plate No.6 $90.00
Sushi Whole Day Pack A $9.90
No.30 Spicy Cooked Salmon Rice $13.90
No.32 Eel Fried Rice $13.90
Whole Day Pack No.7 $20.00
No.15 Stir Fried Hokkien $10.50
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Whole Day Pack F $9.90

Raisin Toast - House made Jam, butter $8.50
Sourdough Toast - House made Jam, butter $7.50
House Friand (GF) $4.00
Soup of the Day - House Bread $10.50
Gillespie’s Original Ginger Beer $5.50
Slaw Salad $8.50
House Bread $8.50
Pepsi Max $4.30

Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50

Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Banana Split - Fresh banana served with ice cream $9.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Spice Golden Calamari with Crispy Basil - $29.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90

Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Plain Roti - whole meal plain bread $4.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Keema Naan - naan filled with chicken mince $5.00
Extra Rice Small $2.50

Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Hash Brown $3.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Hollandaise Sauce $2.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

All served with chips -
Australian Prawns $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
See today’s display at Lower Deck $5.90
Homemade fish fingers (3) $9.90
Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Market fish, changing daily market price
House made beans with sausage meat & herbs $4.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Grilled tomatoes (when the season allows) $3.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Crema di Gorgonzola - gorgonzola, salami, cream $22
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5