Frank Restaurant in Hobart Menu

Frank Restaurant in Hobart has no menu available, but can choose from many other options such as Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll from Hobart Workers Club. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Pier One Restaurant & Bar and Crusty Bread.

Nearby Sample Menus

  • Soup In house soup of the day with a crusty bread roll $6.50
  • Nuggets and Chips $6.50
  • Kids Pizza and Chips $6.50
  • BEEF -
  • Surf & Turf Sauce $6.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Crumbed Fish Pieces and Chips $6.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • BBQ Texas - with smoked ham & cheese $24
  • Chips $4
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Crumbed white fish $26
  • Crumbed scallops $27
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Roast Capsicum $1.50
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Garlic Aioli $2.00
  • Cherry Tomato $2.00
  • Mushroom Gravy $2.50
  • Boiled Egg $2.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Oyster w. finger lime ½: $21, Full: $39
  • Oysters Kilpatrick ½: $21, Full: $39
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Crispy duck leg, roti, hoisin $28
  • Salmon, sardine and tomato puree, nduja $24
  • Rhubarb posset, rosewater shortbread $9.5
  • - Blue Eye (Trevalla) $17.00
  • - add garden, greek or caesar salad $25.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Crumbed Scallops (ten) $15.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Crumbed Calamari (six) $8.00
  • Salads: -
  • Sushi Party Plate No.6 $90.00
  • No.15 Stir Fried Hokkien $10.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Party Plate No.2 $38.00
  • Sushi Party Plate No.7 $32.00
  • Sushi Whole Day Pack E $9.90
  • Sushi Party Plate No.8 $48.00
  • No.5 Fish Ball Noodle Soup $9.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • All dips are served with bread and pita -
  • - Prawn Saganaki $18.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Salates (Salads) -
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Pita Bread $3.00 per serve
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • Garlic popcorn $5.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Crispy white bait, chipotle aioli $12.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Shaved jamon $10.00
  • Witlof with walnuts and blue cheese $5.00
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • M&M's Minis McFlurry n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Frozen Coke McSpider n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Chicken nuggets (5) & chips $9.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Australian Prawns $19.90
  • Homemade fish fingers (3) $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • All served with chips & prepared in our signature crumbs -
  • Extra chips $3.90
  • Fisherman’s Basket $24.90
  • Fragrant crème catalan, chocalate truffles $15.5
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Smolt olives $7.8
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Chips $3.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pepper $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Gravy $2.00
  • Steamed Vegetables $3.50
Frank Restaurant

Frank Restaurant

location

Address

1 Franklin Whf, Hobart, TAS, 7000, Australia

phone

Phone

0362315005

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Franklin Whf, Hobart, TAS, 7000, Australia