Frankies Empire Coffee House in 129 Elizabeth St Menu

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Frankies Empire Coffee House in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Bowl of Seasonal Vegetables $5.00
Side of Mashed Potato $4.00
Chicken Carbonara $19.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Pineapple Ring (LG) $0.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Cheese Plate $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Silverbeet with shallots + bacon $8
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Corn Cobs with pepper jack cheese $8
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Mushroom and Spinach Raviolo - with truffle butter $17

Cherry Tomato $2.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Mushroom $2.00
Jalapenos $1.50
Sweet Chilli $1.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Garden Salad - add chicken $5 $8.00

Oyster w. finger lime ½: $21, Full: $39
Beans $7.5, add fried pork mince: $11.5
Smoked trevally pate, beetroot, ciabatta $14
Crispy duck leg, roti, hoisin $28
Peanut butter + chocolate brownie $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fried seasonal potatoes, guanciale $8.6
Raddichio, spiced pear, blue cheese + walnut $14

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Flathead $16.50
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Prawns (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (natural) GF $14.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Greek GF $11.00

All $7,00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
BBQ Chicken and mushroom $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Crusty Bread $7.00
- roasted garlic and herb butter

No.3 Wonton Noodle Soup $9.50
Whole Day Pack No.3 $7.50
No.7 Cantonese Beef Noodle Soup $9.50
No.17 Stir Fried Ho Fun $10.50
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Party Plate No.5 $58.00
Sushi Party Plate No.7 $32.00
No.1 Chicken Laksa Noodle Soup $9.50

Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90

Green Salad $6.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Papadoms $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50

Sweet 'n' Sour Sauce n/a
Mustard Sauce n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a

Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Continental Bread and Garlic Aioli $7.50
Honey Brown Mushroom $3.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Tod Man - Thai Fish Cake $1.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Roasted Garlic Aioli $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pepper $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50