Frank's Fine Food Café in Beaconsfield Menu

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Frank's Fine Food Café in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
Sesame Prawn Toast (1) $2.80
Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce $12.50
Mixed Vegetables with Cashew Nuts $11.00
Party Pack - 52pcs (13 hand rolls, cutted) $38.00
Vegetarian Noodles - thin egg noodles, vegies & choice of sauce $10.00
Lemon Chicken in Batter $11.50
Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies $8.50

ASSORTED CAKES FROM OUR DISPLAY FRIDGE $8.90
FETTUCINNI With chicken & avocado in a white wine cream $23.00
CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits $8.90
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla $1.00
Mocha $4.00 / $4.50
THE “CARDI PIE”OF THE DAY please see our staff. $26.50
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop $13.00

Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Kids egg- poached egg w/ toasted soldiers (under 12 only) N/A
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
Smoked salmon N/A
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) $ 19.00
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) $ 18.00
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00

French Nepolian Brandy $9.50
CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari $24.90
1990 Dom Perignon $690.00
PEPPER STEAK 300G - Eye fillet topped with a creamy peppercorn and sweet sherry sauce $36.90
Devil’s Lair Hidden Cave Chardonnay $34.00
COCKFIGHTERS GHOST Shiraz $32.00
Juliet Sweet Red (SERVED CHILLED) $28.00
Brandy Alexander Brandy, creme de cacao and cream $12.50