Frank's Fine Food Café in Beaconsfield Menu

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Frank's Fine Food Café in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Tom Yum Noodle Soup - thin rice noodles, seafood, vegies, hot that tom yum base soup $12.50
Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) $13.80
BBQ Pork Omelet $12.50
Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) $5.00/$6.00
Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce $10.50
Chat Kuai Teow - thick rice noodles, bbq pork, prawn, egg, vegies, spicy dark soy sauce $11.00
Short Soup (4 Wonton) $4.00

Flat White $3.80 / $4.50
FILLET OF FLATHEAD In batter with lemon & tartare $14.00
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla $1.00
Chicken nuggets & chips $11.50
Chai Latte $4.00 / $4.70
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo $14.90

Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) $ 17.00
Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) $ 19.00
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00
Chips- seasoned local cartani potato chips with mustard seed aioli $ 8.00
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette $ 17.00
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips $ 21.00
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) $ 14.00

CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice $26.90
Chai Latte $5.50
Crown Lager $8.00
BEE-STING CHICKEN - Chicken breast fillets sautéed with a touch of chilli, honey, dash of cream and spring onions served on baked basmati rice $26.90
1996 Penfolds Grange Shiraz $820.00
HOMEMADE ICE CREAM - Honeycomb and hot chocolate fudge $9.90
CRUMBED PRAWNS - With lemon and home made tartare sauce $14.90
CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce $14.90