Frank's Fine Food Café in Beaconsfield Menu

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Frank's Fine Food Café in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

BBQ Pork Plum Sauce $5.50
Squid Salad $5.50
Pork in Batter with BBQ or Plum Sauce $11.50
Prawns & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $16.00
Combination Omelet $16.00
Satay Chicken Noodle - thick egg noodles, chicken, vegies, satay sauce $10.50
Honey Prawns in Batter $16.00
Cantonese Steak or Chicken $11.50

CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli $13.90
- CHICKEN $22.00
MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop $13.00
BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo $11.90
Grilled Sausages & chips $11.50
Chicken Parmigiana & chips $11.50
NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces $14.50
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00

Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips $ 21.00
Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough $ 19.00
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) $ 9.00
The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) $ 17.00
Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) $ 14.00
Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) $ 19.00

2012 Rosemount Estate Flagships GSM $39.00
COMBINATION (1 dozen) - any two styles of oysters or scallops $31.90
spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple $14.00
2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec $150.00
Baileys Of Glenrowan $8.00
1993 Penfolds Grange Shiraz $720.00
CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari $24.90
Lemon Lime & Bitters $5.50