Vietnamese Frankston Restaurants and Takeaway Menus

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Frankston Vietnamese

Frankston's most popular Vietnamese restaurants, cafes and takeaway menus such as Siam Bayside Thai Restaurant, NHA Trang Restaurant & Bar, Roll'd, Phoenix Chinese Restaurant or Pho Kingdom are found below. Frankston's most popular Vietnamese restaurants, cafes and takeaway menus are found below.

Siam Bayside Thai Restaurant

Thai, Vietnamese
Shop 4/ 506 Nepean Hwy, Frankston, VIC, 3199, Australia
Siam Bayside Thai Restaurantsample menu
  • Ice-Cream With Topping $6.00
  • Pad Ped Kra-Chai - Stir fried vegetables with red curry paste, kra-chai, soy sauce and basil. N/A
  • Khao Grati - Jasmine rice cooked in coconut cream, lemon grass and lime leaves. Per person $4.50
  • Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Chicken/ Beef/ Pork $23.50
  • Hor Mok Pla - Steamed rockling cooked in red curry sauce and wrapped with chinese cabbage. $25.50
  • Coconut Custard With Ice-Cream $12.50
  • Siam Lard Prig - Stir fried fresh garlic, sweet basil, onions in very spicy chilli sauce. N/A
  • Pad Prig - Stir fried vegetables in red curry sauce and sweet basil. N/A

NHA Trang Restaurant & Bar

Asian, Vietnamese
477 Nepean Hwy, Frankston, VIC, 3199, Australia
NHA Trang Restaurant & Barsample menu
  • Bean Curd (Tofu) - Fresh Tofu in clear broth $5.00
  • Scallop Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $16.00
  • Duck Crispy Fried Dishes - Crispy fried with garlic, onions, chillies and garnished with salad. Served with Nha Trang blended sweet and sour sauce $17.00
  • Fish Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $16.00
  • Chicken Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $14.00
  • Vegetarian Meat - Various meats that are made from bean curd. Tastes like meat but actually isn't. A variety of Nha Trang Vietnamese style popular sauces are available to complement the vegetarian mea $13.00
  • Vegetarian Hot Pot - Stir fried with mixed seasonal vegetables, fresh tofu and vegetarian meats $15.00
  • Duck Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $18.00

Roll'd

Health Food, Salad, Vietnamese
28 Beach Street, Bayside Shopping Centre, Frankston, Victoria 3199, Australia
Roll'dsample menu
  • Pork & Prawn $9.50
  • Lemongrass beef $4.90
  • Lemongrass Beef $11.50
  • Crab crackers $2.00
  • Extra Meat $2.00
  • Homestyle pork spring rolls $4.50
  • Home Style pork spring Rolls $11.50
  • BBQ Chicken $8.50

Phoenix Chinese Restaurant

Asian, Chinese, Vietnamese
Karingal Hub, 330 Cranbourne Road, Frankston, Melbourne

Pho Kingdom

Vietnamese
7 Olsen St, Frankston VIC 3199, Australia

Yummy Pho

Asian, Chinese, Vietnamese
Shop 2, 32 Wells St, Frankston VIC 3199, Australia

Ginseng Modern Asian Cusine

Asian, Chinese, Japanese, Korean, Malaysian, Thai, Vietnamese
430 Nepean Hwy, Frankston, VIC, 3199, Australia

Specialised in serving Modern Asian CuisineServing scrumptious Yum Cha, Pecking Duck & an extensive a-la-carte menu by evening with mouthwatering specials presented by youBarbecue, Chicken, Curries, Desserts, Free Range Meats, Gluten Free, Noodles, Ribs, Salads, Seafood, Sushi, Vegetarian, Braised Dishes, Ice Cream, Scallops, Stir Fry, Dinner, Lunch, Snacks, Coffee, A La Carte, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, By Appointment, Bars, Corporate Events, Private Parties, Promotions, Seminars, Battered, Crumbed, Fried, Frozen, Grilled, Steamed, Commercial, Residential, Accredited, Certified, Licensed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Beef, Dips, Lamb, Pork, Veal

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