Fraser Park Restaurant in Marrickville Menu

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00

Nearby Sample Menus

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - ham/cheese/tomato $9.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25