Address
100 Marrickville Rd, Marrickville, NSW, 2204, Australia
Fraser Park Restaurant in Marrickville Menu
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ENTRADAS/ ENTREES- Pao com alho (Garlic bread) $ 3.50
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Camarao com alho (Garlic prawns) $ 16.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Anel de lulas (Calamari rings) $ 10.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Chourico assado (Grilled chourizo) $ 15.00
KIDS MENU (12YR & UNDER)- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
MAIN MEALS- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
PEIXES E MARISCOS/ FISH & SEAFOOD- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
ACOMPANHAMENTOS/ SIDES- Large Garden Salad $ 9.00
- Small Garden Salada $ 5.00
- Plate of large chips $ 8.00
- Plate of small chips $ 4.00
- Plate of round chips $ 10.00
- Plate of square chips $ 10.00
- Rice $ 5.00
- Vegetables $ 5.00
Nearby Sample Menus
- Small $3.50
- Chicken each stick $4.00
- Lamb $15.00
- Beef $8.90
- Mixed Choice of 2 meats $18.00
- Potatoes scallops $0.90 each
- - Beetroot, Pineapple $0.70 each
- Lamb each stick $4.00
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- - with grilled chicken or smoked salmon $18
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Plus: melts - cheese/tomato $8
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Profiterole Torte $34.95
- Double Choc Strawberry Torte $30.95
- Continental Profiteroles $1.95
- Mississippi Baked $30.95
- Continental Eclairs $2.95
- Babylicious $149
- Chocolate Chip $25.95
- Macarons $9.95
- OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
- Minimum four people $30 Per Person
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Fraser Park Restaurant
Phone
0295654537
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard