Address
100 Marrickville Rd, Marrickville, NSW, 2204, Australia
Fraser Park Restaurant in Marrickville Menu
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ENTRADAS/ ENTREES- Pao com alho (Garlic bread) $ 3.50
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Camarao com alho (Garlic prawns) $ 16.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Anel de lulas (Calamari rings) $ 10.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Chourico assado (Grilled chourizo) $ 15.00
KIDS MENU (12YR & UNDER)- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
MAIN MEALS- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
PEIXES E MARISCOS/ FISH & SEAFOOD- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
ACOMPANHAMENTOS/ SIDES- Large Garden Salad $ 9.00
- Small Garden Salada $ 5.00
- Plate of large chips $ 8.00
- Plate of small chips $ 4.00
- Plate of round chips $ 10.00
- Plate of square chips $ 10.00
- Rice $ 5.00
- Vegetables $ 5.00
Nearby Sample Menus
- Lamb $9.90 / $19.80 / $39.60
- Lamb $15.00
- Greek Small $4.80 / Large $5.80
- - Beetroot, Pineapple $0.70 each
- Souvlaki Chicken or lamb $9.90
- Beef $8.90 / $17.80 / $35.60
- Potatoes scallops $0.90 each
- Mixed Choice of 2 meats $18.00
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
- Plus: melts - cheese $7
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Coffee Pecan Torte $29.95
- White Cherry $99
- Lollipop Cake $209
- Boston Mudcake $28.95
- Carrot Cake $26.95
- Passionfruit $25.95
- True Love Kiss $249
- Original Sin $38.95
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Minimum four people $36 Per Person
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Fraser Park Restaurant
Phone
0295654537
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard