Address
12- 16 Challis Ave, Potts Point, NSW, 2011, Australia
Fratelli Paradiso in Potts Point Menu
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LUNCH & DINNER- Scampi - spaghetti $34.00
- Calamari Sant’ Andrea - squid fried, rocket, balsamic $22.00
- Bufala - artichoke, cress, pea shoots, tendrils $25.00
- Crudo - salmon, fennel, caperberry, saffron $21.00
- Prosciutto - pio tosini $21.00
- Lasagnetta - bolognese $22.00
- Gnocchi - ragu $23.00
- Chitarra - bianchetti, bottarga $23.00
- Riso al Salto - crispy risotto, pork sausage $22.00
- Galletto - spatchcock, peverada, sage $31.00
- Manzo - beef, dutch carrot, watercress $30.00
- Dentice - local snapper, spinach, lemon $30.00
- Scampi - grill (5pc) $61.00
- Fiorentina - o’connor black angus (1kg) $68.00
- Contorni - green beans, potato, cauliflower $8.00
Nearby Sample Menus
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
- Stir fried with snow peas, mushrooms and capsicum N/A
- Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
- Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
- Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
- Chicken satay with peanut sauce $ 2.50 each
- Laksa Noodle Soup (Thai style) N/A
- Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- Chicken Katsu (L) $10.00 / (D) $10.50
- Wonton Udon $11.00
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Grilled Salmon Sushi 2p $3.50
- Vege Sushi and Vege Tempura $13.50
- Rock n Roll Platter $40.00 40p
- Plain Udon $7.00
- Soup of the day (with a roll) $8.90
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Raisin Toast $4.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Sweet and Sour Beef $12.90
- King Prawn Chop Suey $18.90
- Sweet Corn Soup $4.00
- King Prawn with Honey Sauce $18.90
- Pork Fillet with Garlic Sauce $12.90
- Beef with Satay Sauce and Rice $8.90
- Pork Fillet with Chilli Sauce $12.90
- Chow Mein with Oyster Sauce $8.90
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Fratelli Paradiso
Phone
0293571744
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
12- 16 Challis Ave, Potts Point, NSW, 2011, Australia
- Potts Point Italian Menus
- Inner Sydney Italian Menus