Address
12- 16 Challis Ave, Potts Point, NSW, 2011, Australia
Fratelli Paradiso in Potts Point Menu
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LUNCH & DINNER- Scampi - spaghetti $34.00
- Calamari Sant’ Andrea - squid fried, rocket, balsamic $22.00
- Bufala - artichoke, cress, pea shoots, tendrils $25.00
- Crudo - salmon, fennel, caperberry, saffron $21.00
- Prosciutto - pio tosini $21.00
- Lasagnetta - bolognese $22.00
- Gnocchi - ragu $23.00
- Chitarra - bianchetti, bottarga $23.00
- Riso al Salto - crispy risotto, pork sausage $22.00
- Galletto - spatchcock, peverada, sage $31.00
- Manzo - beef, dutch carrot, watercress $30.00
- Dentice - local snapper, spinach, lemon $30.00
- Scampi - grill (5pc) $61.00
- Fiorentina - o’connor black angus (1kg) $68.00
- Contorni - green beans, potato, cauliflower $8.00
Nearby Sample Menus
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- Mixed vegetables and tofu $ 10.00
- Stir fried pumpkin with snow peas, mushrooms, egg N/A
- Stir fried mixed green vegetables and tofu with oyster sauce N/A
- Garlic and pepper with mixed vegetables N/A
- Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
- Steamed Rice $ 2.00
- Curry puff $ 2.00 each
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- - Fish Teriyaki $0.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Plain Udon $7.00
- Grilled Salmon Sushi 2p $3.50
- Chicken Teriyaki and Cucumber $3.50
- Takoyaki $5.50
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Gourmet Pies - see display $7.00
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Squid with Black Bean or BBQ Hot Sauce $13.90
- BBQ Roast Duck with Plum Sauce $19.90
- Dry Fried Tofu with Salt & Pepper $12.90
- Beef with Curry Sauce and Rice $8.90
- Seafood with Garlic Sauce $18.90
- Vegetable Fried Rice $6.90
- Beef with Black Bean Sauce & Rice $8.90
- Beef with Szechuan Sauce and Rice $8.90
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- See our specials menu to see today's freshly made salad N/A
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Fratelli Paradiso
Phone
0293571744
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
12- 16 Challis Ave, Potts Point, NSW, 2011, Australia
- Potts Point Italian Menus
- Inner Sydney Italian Menus