Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
choice of 2 sweets
Spare rib $1.50
Hot vegetables $6.00
Pork $15.00
Chicken parmigiana $15.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Apple sauce, mint jelly, gravy

Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Hot Chocolate $3.20
Chinotto $4.00
Moka Delight $5.00
Minestrone $7.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00

Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Garlic Prawns $32.00
King Prawns with Curry Sauce $32.00
Deep-Fried Ice cream $9.50
Eye Fillet with Black Pepper Sauce $34.00
Seafood Combination Noodles $35.00
Diced Chicken with Mandarin Sauce $24.00

A selection of slices from our cabinet, all…. $4
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Ciabatta bread with dukah and local virgin oil…. $5
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Open chicken sandwich with basil mayonnaise and avocado… $13
Shoestring Fries with aioli…. $7

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Maple granola with yoghurt & seasonal fruit $12.00
On display @ the counter $2.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Brekky roll with egg, bacon, aioli & relish $9.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Steamed Vegetables $7
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- A scoop of vanilla ice-cream + $3.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00