Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

Fruit Juices $3.00
Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Turkish Delight $4.50
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Fish And Chips $12.50
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Chicken & Noodle $7.00

Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Lychees $6.00
King Prawns with Curry Sauce $32.00
Lemon Chicken $24.00
Diced Chicken with Satay Sauce $24.00
Whole (12- 16 pieces) $58.00

Shoestring fries with aioli… $7
Warm Mt Zero olives… $9
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Salt & pepper calamari with Greek salad & aioli… $19
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Shoestring Fries with aioli…. $7

Spiced nuts $4.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Turkish lamb pizza Both with an ancient grain salad $14.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Noisette fruit loaf toasted with butter $7.00
Daily changing salad MP

Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27

- With cheese $12.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Patatine Fritte Golden potato fries v/gf $8.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Add chicken $4.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
- Vegetarian with/without tofu $10.50
- Prawns and/or calamari $14.00
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00