Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Pork $20.00
  • Chicken schnitzel $7.00
  • Sweets $1.50
  • Lamb $15.00
  • 1/2 chicken $12.00
  • Apple sauce, mint jelly, gravy
  • -Lamb
  • Chamomile Tea $3.00
  • Sundaes $6.00
  • Baklava $6.50
  • Veal Burrina -  Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
  • Avocado - Freshly blended avocado $5.00
  • Chinotto $4.00
  • Mexican - Tomato, cheese, hot salami, onion    capsicum, olives, chilli spices and garlic. Sml $11.00 / Med  $14.00  / Lge  $17.00 / Xlg  $1
  • Warm Chicken or Lamb Salad Small NA / Large $13.50
  • BBQ Pork with Vegetables $24.00
  • Szechuan Prawns $32.00
  • Sliced Beef with Vegetables $24.00
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • King Prawns with Satay Sauce $32.00
  • Deep-Fried Bean curd with Mushroom $18.00
  • Lychees with Ice cream $7.50
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Noisette fruit loaf toasted with butter $7.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • On display @ the counter $2.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Garden Salad $7
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Sweet Potato Fries $8
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Lemon Meringue $26.95
  • Treasure Cake $38.95
  • Chocolate Chip $25.95
  • Continental Eclairs $2.95
  • Tropical Glazed $28.95
  • White Gold Mudcake $28.95
  • Original Sin $38.95
  • Strawberry Fields Torte $30.95
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • - A scoop of vanilla ice-cream + $3.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Calamari Salad $14.50
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Salmon Pattie & Salad $9.50
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • - Vegetarian with/without Tofu $11.50
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • - Prawns and/or Calamari $15.50
  • - Roasted Duck (d) $16.00
  • Khao Pad Phrik Spicy fried rice with Chilli Past -
  • - Lamb $15.50
  • - Chicken, beef or pork $14.50
Frazzled on Ryrie

Frazzled on Ryrie

location

Address

216 Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352215021

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
216 Ryrie St, Geelong, VIC, 3220, Australia
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