Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Chilli - Fresh chilli specially prepared $5.00
Proscuitto Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Extra pizza toppings Small $1.50c / Large $2.00
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Spring Water 1.5 litre $4.00
Banana Smoothie $5.00
Cacik - yogurt and cucumbers $5.00

La Madre vine fruit loaf… $8
House made gnocchi with meatballs in a Napoli sauce… $26.50
Garden Salad…. $8
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Ciabatta bread with dukah and local virgin oil…. $5
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Greek Salad…. $9
2 boiled free range eggs with vegemite soldiers… $9

Spiced nuts $4.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Noisette fruit loaf toasted with butter $7.00
extras - spinach, mushrooms, tomatoes $3.00

Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Garden Salad $7
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Gang Jud Clear soup with Vegetables -
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Prawns and/or calamari $14.00
Garlic Rice Small $4.00 / Large $5.00
- Vegetarian $7.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -