Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Hot Chocolate $3.20
Avocado - Freshly blended avocado $5.00
Bowl Of Vegies $7.50
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Milk Shakes $4.50

House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Warm Mt Zero olives… $9
Gingerbread cheese cake with rhubarb & strawberries…. $12
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Ciabatta bread dukka & virgin oil… $3.50
Buttermilk pan a cotta with strawberry jelly… $12

Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Maple granola with yoghurt & seasonal fruit $12.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Brekky roll with egg, bacon, aioli & relish $9.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Garden Salad $7

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- With cheese $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00

Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Chicken, beef or pork $12.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Prawns and/or Calamari $15.50
- Vegetarian with/without Tofu $11.50
- Chicken, beef or pork $11.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -