Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

  • 4 salad $4.00
  • 1/2 chicken $12.00
  • Pork $20.00
  • -large $15.00
  • -small $10.00
  • Dim sim/potato cake $1.00
  • Apple sauce, mint jelly, gravy
  • -large $6.00
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • Hot Chocolate $3.20
  • Avocado - Freshly blended avocado $5.00
  • Bowl Of Vegies $7.50
  • Four Corners -  Your choice of four corners. Sml NA / Med  NA / Lge  $20.00  /Xlg  $23.00
  • Marinara - Tomato, cheese, a variety of    seafood .garlic and spices. Sml $11.00  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Beef Burger Platter - open burger with the lot served with salad and chips $15.00
  • Milk Shakes $4.50
  • Whole (12- 16 pieces) $58.00
  • Calamari with Chilli Sauce $24.00
  • Diced Chicken with Satay Sauce $24.00
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Fish fillets with Ginger $28.00
  • Coffee $4.00
  • Duck Meat Fried Rice - Small/Large $8.00/$16.00
  • Hot & Sour Soup $6.50
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Warm Mt Zero olives… $9
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Ciabatta bread dukka & virgin oil… $3.50
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Garden Salad $7
  • Strawberry $25.95
  • Lollipop Cake $209
  • Babylicious $149
  • Wildberry Baked $26.95
  • Chocolate Chip $25.95
  • Caramel Mudcake $28.95
  • White Cherry $99
  • American $24.95
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • - With cheese $12.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Beef Burger & Chips $14.50
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Focaccia & Coffee $12.50
  • Coke & Coffee served w cream or icecream $10.00
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
  • - Chicken, beef or pork $12.50
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • - Prawns and/or Calamari $15.50
  • - Vegetarian with/without Tofu $11.50
  • - Chicken, beef or pork $11.50
  • Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Frazzled on Ryrie

Frazzled on Ryrie

location

Address

216 Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352215021

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
216 Ryrie St, Geelong, VIC, 3220, Australia
Similar Restaurants based on Cuisines