Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Sweet & Sour Pork $24.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Spring Roll $4.00
Pork Chop with Mandarin Sauce $24.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29