Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Baci $5.00
Pot Of Tea $4.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Mixed Dolma Platter $13.50
Bowl Of Vegies $7.50
Pumkin $7.00

Fried Noodles with BBQ Pork $28.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Lychees $6.00
Salt & Pepper Calamari $24.00
Lychees with Ice cream $7.50
Szechuan Prawns $32.00
Lemon Chicken $24.00
Cantonese Roast Duck $26.00

Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
La Madre vine fruit loaf… $8
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Greek Salad… $8
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Curry/Slow cooked dish of the day with accompaniments MP
extras - spinach, mushrooms, tomatoes $3.00
Spiced nuts $4.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Brekky roll with egg, bacon, aioli & relish $9.00
Soup & fresh bread MP
Daily changing salad MP

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Soup of the day $8.5
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- With cheese $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Prawns and/or calamari $14.00
- Prawns or Seafood $9.50
- Prawns and/or Calamari $15.00
Steamed Coconut Rice Small $4.00 / Large $5.00
- Roasted Duck (d) $16.00