Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Small Lasagna $10.50
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Liqeur Coffee $5.50
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
Traditional Italian Salad Small $6.50 / Large $9.50
Vine leaves $5.00

Scallops with Black Bean Sauce $32.00
Steamed Whole Fish Seasonal Price
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Sweet & Sour Pork $24.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Spring Roll $4.00
Pork Chop with Mandarin Sauce $24.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms

Grilled banana & almond bread with mascarpone & blueberry butter… $9
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Chicken Ceasar Wrap with shoe string fries… $17.50
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Sticky date pudding with caramel sauce…. $8
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18

extras - spinach, mushrooms, tomatoes $3.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Spinach & fetta borek or $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Spiced nuts $4.00

Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29

Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Margherita Tomato, mozzarella & fresh basil $16.00

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Gluay Teaw Rice Noodle Soup with Vegetables -
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Chicken, Beef or Pork $13.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00