Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29