Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

  • Disposables $0.50
  • -large $15.00
  • Apple sauce, mint jelly, gravy
  • 4 salad $4.00
  • Chicken parmigiana $7.50
  • 1/2 chicken $12.00
  • Hot vegetables $6.00
  • Dim sim/potato cake $1.00
  • Californian - Tomato or Taco sauce, cheese   bacon, hot salami, corn, chilli, spices and garlic Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
  • Small Lasagna $10.50
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Liqeur Coffee $5.50
  • Extra toppings- garlic, herbs Small $1.50c / Large $2.00
  • Traditional Italian Salad Small $6.50 / Large $9.50
  • Vine leaves $5.00
  • Scallops with Black Bean Sauce $32.00
  • Steamed Whole Fish Seasonal Price
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Sweet & Sour Pork $24.00
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Spring Roll $4.00
  • Pork Chop with Mandarin Sauce $24.00
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
  • Sticky date pudding with caramel sauce…. $8
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • extras - spinach, mushrooms, tomatoes $3.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Spinach & fetta borek or $11.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Spiced nuts $4.00
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Continental Eclairs $2.95
  • Wildberry Baked $26.95
  • Marble Baked $26.95
  • Lollipop Cake $209
  • Continental Profiteroles $1.95
  • Number Cakes $46.95
  • Tropical Torte $29.95
  • Treasure Cake $38.95
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Eggs Benedict $14.50
  • Chicken Schnitzel & Chips $14.50
  • Calamari Salad $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • Smashed Avo w Poached Egg $11.00
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • - Chicken, Beef or Pork $13.00
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Frazzled on Ryrie

Frazzled on Ryrie

location

Address

216 Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352215021

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
216 Ryrie St, Geelong, VIC, 3220, Australia
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