Frazzled on Ryrie in Geelong Menu

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Nearby Sample Menus

Bowl Of Gravy Small 3 / Large $5.00
Mixed Dolma Platter $13.50
Banana Fritter $7.00
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Cabbage Leaves $5.00
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Marshmellows $0.30
Steak Sandwich - with the lot in Turkish Breads. $10.50

Sliced Beef with Black Bean Sauce $24.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Steamed Whole Fish Seasonal Price
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
San Choi Bao $7.00
Honey Prawns $32.00

Sticky date pudding with caramel sauce…. $8
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Shoestring Fries with aioli…. $7
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Shoestring fries with aioli… $7
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18

Noisette fruit loaf toasted with butter $7.00
Curry/Slow cooked dish of the day with accompaniments MP
Brekky roll with egg, bacon, aioli & relish $9.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Soup & fresh bread MP
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Spinach & fetta borek or $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12

All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
- With cheese $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Prawns, calamari or seafood $15.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -