Frazzled on Ryrie in Geelong Menu

Valhalla Premium Tasmanian Icecream7 Days a week

Nearby Sample Menus

Chamomile Tea $3.00
Sundaes $6.00
Baklava $6.50
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Avocado - Freshly blended avocado $5.00
Chinotto $4.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Warm Chicken or Lamb Salad Small NA / Large $13.50

BBQ Pork with Vegetables $24.00
Szechuan Prawns $32.00
Sliced Beef with Vegetables $24.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
King Prawns with Satay Sauce $32.00
Deep-Fried Bean curd with Mushroom $18.00
Lychees with Ice cream $7.50

Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Something sweet…… a selection of house made cakes & slices N/A
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Noisette fruit loaf toasted with butter $7.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
On display @ the counter $2.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Brekky roll with egg, bacon, aioli & relish $9.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Garden Salad $7
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Sweet Potato Fries $8
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15

Pane Con Aglio E Formaggio Garlic flat bread $9.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- A scoop of vanilla ice-cream + $3.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Vegetarian with/without Tofu $11.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Prawns and/or Calamari $15.50
- Roasted Duck (d) $16.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Lamb $15.50
- Chicken, beef or pork $14.50