Freddys Take Away in North Strathfield Menu

Are you the owner? Manage this listing for free.

Freddys Take Away in North Strathfield has no menu available, but can choose from many other options such as Dubujeon pan-fried tofu or Gyeranjjim steamed eggs from Bakehouse Garden. Pho Noodle House offers many options including Vietnamese spring rolls (6) and Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint. Liu Rose Restaurant includes a wide range like Short Soup (Wunton) or Long Soup (Noodles). Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing and Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli from . Outback Steakhouse offers Zenobia Lebanese Cuisine and Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers.

Nearby Sample Menus

Budae-jjigae spicy sausages and vegetables hot pot $35
Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot $40
Kimchi-jeon savoury kimchi pancake $12
Gamja-sujaebi potato gnocchi soup $12
Samgyetang ginseng and chicken soup $20
Steamed dumplings, BBQ (chicken marinated in spicy sauce, marinated scotch fillet, bulgogi, scotch fillet) $40 pp
Gamjatang spicy potato and pork bone hot pot $35
Doenjang-jjigae soybean paste stew $12

Banh hoi dac biet-deluxe combo wrap - Sugarcane coated praw, char grilled pork and spring rolls $30.00
Ca ngo - deep fried flounder - Wholeflounder - vietnamese style, tamarind sauce or salt & pepper $17.80
Minced beef fried rice $9.50
Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint $7.20
Bun cha gio - Spring roll (4) vermicilli $9.00
Xao lan - beef or chicken stew (vncurry) - Sliced beef or chicken cooked with lemmongrass and chilli sauce $15.80
Satay chicken skewers (4) $7.00
Vietnamese spring rolls (6) $7.80

Lemon BBQ Duck $22.50
Stir Fried Mixed Vegetables $13.00
Vegetarian Spring Rolls 1/2 doz $8.00
King Prawn Cutlets 1/2 doz $16.00
Short Soup (Wunton) $6.50
Hot and Sour Soup $6.50
Fish Fillet with Ginger & Shallot Sauce $18.00
Kung Po Sliced Lamb (Hot) $20.00

Medium Well - Warm brown/pink centre N/A
Fish of the Day - based on availability - Lobster Tails Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies Market Price
Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side $12.95
Prawn Topped Filet - Premium cut Tenderloin Filet 225g (8oz), perfectly seasoned and topped with a prawn, mushroom, and tomato cream sauce sauté with a chilli kick! Served with fresh seasonal veggies $39.95
No Rules Pasta - Your choice of grilled prawns or wood-fire grilled chicken tossed with fettuccine in our creamy Alfredo sauce. One Choice - $18.95 / Choice of Two - $21.95
Chips $5.95
The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95
Soup and Salad - A bowl of our Homemade Soup of the Day and one of our Signature Side Salads $12.95

Fatoush and Garlic Prawns salad - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
Labne - (Thick homemade yogurt) $11.00
Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) $16.00
Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
Rice pudding - (Short rice, milk, fresh cream cooked in rose water and sugar topped with Persian ferry floss and pistachio) $9.50
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50
BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00

Fish & Chips - battered barramundi fillet in fat yak beer batter served w/ chips, salad & tartare sauce $19.00
Chicken Schnitzel w/ salad & chips $12.00
Mushroom $2.00
Creamy mash $7.00
Cajun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
Fish w/ salad & chips $12.00
300g Ribeye on the Bone - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $32.00
Garlic & Chilli Prawns - w/ tomato, basil & fresh Turkish bread (Entree/ Main) $18.00/$26.00