Freds Bagels & Breads in Marrickville Menu

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Freds Bagels & Breads in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Medium $7.00
Large size fish cocktails $1.00
Beef $8.90
Mixed yeeros Plate $19.00
Chicken each stick $4.00
Mixed Choice of 2 meats $18.00
Lamb $9.90 / $19.80 / $39.60
Plain $6.40

Plus: melts - cheese/tomato $8
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Strawberry $25.95
Continental Profiteroles $1.95
Continental Apple Cake $26.95
Blueberry $25.95
Fruit Flan $28.95
Macarons $9.95
Tiramisu Torte $29.95
Ascot $149

Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Plate of small chips $ 4.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Plate of large chips $ 8.00

Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36