Freds Bagels & Breads in Marrickville Menu

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Freds Bagels & Breads in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Souvlaki Chicken or lamb $9.90
Tabouli Small $4.80 / Large $5.80
Mixed - choice of 2 meats $11.00
Pita Bread Each $1.00
Large size fish cocktails $1.00
Extras -
Small $3.50

Plus: melts - chicken/cheese/avocado $10.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

Lollipop Cake $209
Chocolate Chip $25.95
Treasure Cake $38.95
Number Cakes $46.95
Profiterole Torte $34.95
Macarons $9.95
Babylicious $149
Jamaican Chocolate $26.95

Small Garden Salada $ 5.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Large Garden Salad $ 9.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9