Freds Bagels & Breads in Marrickville Menu

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Freds Bagels & Breads in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Vegetarian $6.00
Egg $7.10
Chicken $15.00
Beef $8.90 / $17.80 / $35.60
Small $3.50
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Large $9.00

Plus: melts - ham/cheese $8.50
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: melts - cheese $7
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Strawberry Glazed $28.95
American $24.95
Blueberry $25.95
Tangy Lemon $25.95
Jamaican Chocolate $26.95
Enchanted Forest $40.95
Continental Apple Cake $26.95
Mississippi Baked $30.95

Congumelos com alho (Garlic mushrooms) $ 16.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Plate of small chips $ 4.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Steamed Rice – Com - Per Person $2.5