Free Range On Centre Charcoal Chicken in Bentleigh Menu -

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Free Range On Centre Charcoal Chicken in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

PLAIN STEAK $11.00
PASTIES -MEAT / VEGIE $3.70
STEAK & MUSHROOM $3.50
STEAK & KIDNEY $3.50
STEAK, TOMATO & ONION $3.50
PIES $1.10 / $12.00
TUNA & TOMATO Med $13.50 / Large $17.50
SPINACH QUICHE $3.70

Tomato $0.60
Blue Grenadier $6.50
Chiko Rolls $2.50 ea
Cheese $0.60
Lamb off the spit (medium) $17.00
Shark Bites $2.00 ea
Potato Cakes $1.00 ea
Pineapple Fritters $1.80

Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 17.90 / Vegetarian $16.90
Golden Prawn (4pcs) - Marinated crumbed prawns with mint yoghurt and orange ginger caramel $ 8.90
Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice $ 8.90
Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
Creamy Coconut Rice $ 3.00
Pyramid Rice $ 3.00
Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 20.90 / Vegetarian $16.90
Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad $ 13.90

Add cheese $0.50
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90

Large Vegetarian Spring Rolls (4) $6.50
Chicken Curry Laksa (Mild) - hokkien noodle & thin rice noodle with chicken, bean curd & vegetables in a mild coconut curry soup $10.50
Satay Chicken Skewers (4) $7.50
Seafood Combination - thin egg noodles, king prawns, fish cakes, calamari, seafood mix & vegetables in tasty noodle sauce $13.50
Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Chicken Teppan-yaki U Don Noodles - U don noodles with chicken, mushroom & vegetables in a Japanese style teppan-yaki sauce $11.00
Beef Black Pepper Noodles (Little Spicy) - thin egg noodles with beef & vegetables in a famous black pepper sauce $10.00