Freepour Expresso in Marrickville Menu

Great coffee, lovely staff.

Nearby Sample Menus

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - cheese/tomato $8
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - chicken/cheese/avocado $10.50
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90

Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Rice $ 5.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Plate of round chips $ 10.00

Minimum four people $39 Per Person
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5