Freestyle Espresso in South Melbourne Menu

Breakfast, Lunch, Open Monday - Friday, Open Saturdays, Open Sundays, Coffee, Juices, Tea

Nearby Sample Menus

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Porridge $ 8.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
w/tomato, fetta & rolled oat crumble $ 11.50
Fish of the Day Market price
House baked beans $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A

House-made Porridge w/ poached fruit, honey & cinnamon $11
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Aubergine chips with sweet Thai chili & sour cream
Garlic & Herb roasted potatoes
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil

5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Avocado Market
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Soup of the day (see specials board) $9.90
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Porridge $11.50
- With caramelised banana

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Truffle Fries $9.50
Gluten Free Toast $5.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Cos Lettuce & Avocado Salad $9.50