Freestyle Espresso in South Melbourne Menu

Breakfast, Lunch, Open Monday - Friday, Open Saturdays, Open Sundays, Coffee, Juices, Tea

Nearby Sample Menus

Extra egg, relish $3.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-Add spiced pulled chicken $22.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

Agro dolce red anchovies, baguette toast $15.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Brussels sprouts, bacon, parmesan $10.00
Supplied by harper & blohm, essendon, victoria
Perfect for dinner parties or picnics
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00

Crepes - w/orange & palm sugar caramel $ 9.50
Hash brown, corn cake, hollandaise $ 3.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Porridge $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Sandwich $7.50
Eggs and Bacon $10.90
toasted muesli with fruit and yoghurt $11.50
Smoked salmon $4.00
Goji extra $2.00
with Strawberries $12.50
Eggs On Toast $8.90
- poached,fried or Scrambled

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Steak The Lot $9.40
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Steak Plain Porterhouse Steak $6.50
Cheese $3.00
Dim Sim $1.00
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Bacon or Pineapple $1.00

Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Kopke Fine Tawny Porto Portugal $11.50
Vanilla creme brulee, chocolate ice cream $14.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
PX Pedro Ximenez 1927 Alvear $8.50
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Prosciuto black olives rocket & shaved parmesan $20.00

Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Cheese Salad $6.50
Bacon, Avocado & Cheese $7.30
Chicken Kebab Salad $7.90
Olives $0.80
Capsicum $0.80
Avocado $1.00

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Italian Lettuce Salad $7.50
Patatine (Chips) $6.50
Toasted Panini - Free Range Ham & Bacon $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rocket & Parmesan Salad $8.00
Gluten Free Toast $5.00