Freestyle Espresso in South Melbourne Menu

Breakfast, Lunch, Open Monday - Friday, Open Saturdays, Open Sundays, Coffee, Juices, Tea

Nearby Sample Menus

Croque madame $15.50
- Add a fried egg
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-With croissant $12.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grilled ham & cheese croissant $9.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Soft Shell Crab (+) $5.00
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Soft Shell Crab Seafood Brown Fried Rice $22.00
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Spicy Miso Tempura Scallop $12.00
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce

w/pork belly & salsa verde $ 13.50
House baked beans $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Fish of the Day Market price
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Soup w/crusty bread N/A
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Frittata of the Day w/ apple & beetroot relish & salad $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

300gm Kilcoy Porterhouse $32.00
Schiacciata
STEAKS (your choice of red wine jus or green peppercorn sauce)
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
B T Seasoned Chipswith aioli
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
250gm Grass Fed Eye fillet $39.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

HOUSE CURED KANGAROO $6.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
EGGS YOUR WAY ON TOAST $11.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
MEREDITH GOATS FETA $4.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
-extra ingredients- each $11.90
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Daylesford fruit toast $6.00
Smoked salmon $5.50
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Grilled roma tomatoes $3.00

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Truffle Fries $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Gluten Free Toast $5.00