French Eatery in Richmond Menu

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French Eatery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Pho Bo Vien - rice noodle soup with beef ball $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Sup Thap Cam - combination soup $5.00
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Sup Hoanh Thanh - wonton soup $5.00

Tofu with Sweet Basil $12.00
Prawn Crackers $5.00
Red Curry - Chicken/Beef/Pork $15.00
Red Curry - Prawns $16.00
Tom Yum Prawns/Seafoods $8.00
Vegetable Spring Rolls $8.00
Prawn/Seafood Garlic Sauce $16.00
Red Curry Fish $28.00

Roasted kipfler potato $6.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
250gm cape grim eye fillet $35.00
500gm cape grim rib eye $37.00
Garden salad $6.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
300gm cape grim porterhouse $31.00

Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Queso Fresco $3.50
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Hot Salsa $3.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Sweet and sour sauce (in batter) $14.50
Combination noodles $10.00
With vegetables $14.50
Asparagus with crab or chicken $6.00
Combination $6.00
Salt & pepper (fried) $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
With snow peas $14.50

House-made potato cakes with white balsamic $9
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Creamy mash $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Mini beef pies with house-made relish $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
COLD BREW HONEYCOMB INFUSION $5.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
GRILLED KING PRAWNS $5.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
CHIPPIES $7.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00