French Hot Bread in Castle Hill Menu

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French Hot Bread in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Large Chips $9
Small Chips $5
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Bolognese with Shaved Parmesan $12
Kids Pizza $5
Garden Salad with Balsamic $6
King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Chilli Prawn with Cherry Tomato & Basil Pesto $15

Juices: orange, apple or pineapple $2.90
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50

Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
bacon or chorizo or mushrooms or hash brown $3.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
avocado $3.50
Avocado, Bacon, Cheese $11.00
Raisin Toast $5.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Hot Chocolate $4.80

- mug $5.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
by Piazza D’oro - cup $4.50
SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
AUSSIE- Bundaberg $10.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00

Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Alkalife - Alkaline Water (1.5L) $3.5
Chocolate Milk $4.5
Roasted Lamb $4
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Roasted Mushroom $2.5

Garlic & Pepper N/A
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
Vegetables Only $14.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Beef $15.9
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5

Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
- Pork (Moo yang) $14.80
Panang Curry with Vegetables and Coconut Milk -
Green Curry with Bamboo shoots and Coconut milk -
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
Prawns $18.00

FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50