French Hot Bread in Maitland Menu

French Hot Bread in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

  • Steak sandwich - Scotch fillet steak, chutney and salad served on an open turkish w side of chips $22.90
  • Bacon $3.50
  • Side chips $2.50
  • Thickshake (3 scoops of ice cream) $6.00
  • Sausages $3.50
  • Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
  • Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
  • Wedges - Spicy wedges using our own special , served w sour cream and sweet chilli sauce $12.50
  • Garlic & cheese $6.50
  • Thai beef salad $16.00
  • Tomato chilli prawns & rice $14.90
  • Chicken scaloppini - creamy bacon & mushroom sc $23.00
  • Tomato chilli prawns & rice $29.00
  • Garlic, cheese & bacon $7.50
  • Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
  • Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00
  • Braised Chicken & King Prawns with BBQ Sauce $17.50
  • Garlic Combination $16.50
  • Mini Spring Rolls (6) Home Made $7.80
  • Satay King Prawn $17.50
  • Braised King Prawn with BBQ Sauce $17.50
  • (A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
  • Mongolian Beef $15.80
  • Braised Chicken with Vegetable $14.80
  • Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
  • Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
  • Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
  • Mee Krob [ Crispy Noodles ] A dish of sweet, smooth and crispy the noodles. -
  • Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. -
  • Tofu and Vegetables $14.50
  • Fish Cakes (4) The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce. $7.90
  • Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
  • - Garlic and Mushroom Imperial Prime $28.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
  • Beef and Guinness Pie - roasted chats, pea puree $19.90
  • - Imperial Prime Naturally $26.90
  • Bangers x2 with Chips and Gravy $12.90
  • Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
  • Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
  • The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
  • Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
  • Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
  • Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
  • Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
French Hot Bread

French Hot Bread

location

Address

328 High St, Maitland, NSW, 2320, Australia

phone

Phone

0249334748

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , European

features

Features

Dine in ,  Takeaway ,  Cash

Location
328 High St, Maitland, NSW, 2320, Australia
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