French Hot Bread in Perth Menu

French Hot Bread in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Miso Soup Small: $1.00, Large: $1.50
  • Vit quay plum sauce $24.90
    • Roast duck topped with our very own plum sauce served on pickle
  • Cai ngot dau hao $12.90
    • Stir fried choy som with browned garlic and oyster sauce
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • Canh ga don thit (2 per serve) $9.80
    • Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
  • Mussel xao xa ot $21.90
    • Mussels with lemograss
  • Banh gio heo $12.00
    • Drop rice noodle soup with pork trotters
  • Tom rang muoi $25.90
    • Crispy salt and pepper local prawns served on lettuce
  • Bo xao lan $21.90
    • Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Onion Rings and Dipping Sauce $10
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • - Wedges $9.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
  • Rum & raisin ice cream sandwich $4.00
  • Markowitsch Gruner Veltliner '12, Carnuntum, AUT $61.00
  • Quinta do Pego LBV 2007 Douro, PRT $13.00
  • 3drops Riesling '12 Mount Barker, AUS $56.00
  • Little Creatures Pale Ale, Fremantle - 5.2% $9.00
  • La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
  • Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
  • Ham Cheese & Tomato $6.30
  • Chicken Cheese & Mayo $6.50
  • Cheese & Tomato $4.50
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • Milkshake with Ice-cream $5.00
  • Chips $4.50
  • Steak Salad - sauce, onion & mayo $6.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • -Chef´s selection of five cheeses- one from each group $25.00
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • Tekka-maki - Tuna roll $9.00
  • Mixed Sashimi (large) $38.00
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Salmon Sashimi (small) $22.00
  • Chips $4.95
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • Nuggets & Chips $7.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Sparkling Mineral Water $8.00 (750ml)
  • Latte $4.35
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
French Hot Bread

French Hot Bread

location

Address

542 Hay St, Perth, WA, 6000, Australia

phone

Phone

0892212996

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , European

features

Features

Dine in ,  Takeaway ,  Cash

Location
542 Hay St, Perth, WA, 6000, Australia
Similar Restaurants based on Cuisines