French Hot Bread in Perth Menu

French Hot Bread in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Garden Salad $4.50, with tuna: $5.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Pickles $0.50
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Laksa noodle $13.90
  • Com trang $2.50
    • Steamed rice (1 per person)
  • Lau canh chua vn
    • Vietnamese sweet and sour soup steam boat
  • Tom yum tom $9.80
    • Prawn in hot thai sour soup with lemongrass and lime leaves
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Diep xao xa ut $30.90
    • Stir fried local scallop off shell with lemongrass & chilli with tasty vietnamese homemade sauce
  • Truu xao toi
    • Lamb cubes is a homemade garlic sauce served with lettuce and tomato
  • Ton nuong toi ( 2 per serve) $9.00
    • Grilled king prawn marinated with garlic sauce
  • Sweet Potato Fries and Rosemary Aioli $10
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Garlic bread (2) $5.50
  • - Benedict (with Virginia leg ham) $13.50
  • - With any other extras $4.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • - Fresh bread $4.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Roast Chicken No fowl play here $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Domaine De Ladoucette Pouilly Fume '10 Loire Valley, FRA $115.00
  • Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
  • Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
  • Short Macchiato, Long Macchiato, Latte, Cappuccino $4.00
  • Chopin Wheat $20.00
  • Roasted almonds, smoked paprika salt (GF) $7.00
  • Sagatiba Velha (Cachaca) $11.00
  • Avion Silver $12.00
  • Ham - cheese spinach tomato & onion $8.90
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Bacon & Egg Cheese $5.50
  • Chicken Cheese & Mayo $6.50
  • Chicken - cheese pineapple & mayo $9.90
  • Ham, Cheese & Tomato $5.40
  • Steak Salad - sauce, onion & mayo $6.90
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Seasonal steamed vegetables $7.00
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Individual cheeses $9.00
  • Braised caramelized banana bread & butter pudding $18.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Salmon Sashimi (small) $22.00
  • Avocado Temaki - Avocado cones $8.00
  • Mixed Sashimi (small) $20.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • DUCK -
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • Han's Pork Chops $16.95
  • - Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
  • Nuggets & Chips $7.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Add hot-smoked salmon $4.90
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
French Hot Bread

French Hot Bread

location

Address

542 Hay St, Perth, WA, 6000, Australia

phone

Phone

0892212996

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , European

features

Features

Dine in ,  Takeaway ,  Cash

Location
542 Hay St, Perth, WA, 6000, Australia
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