French Hot Bread in Perth Menu

French Hot Bread in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Miso Soup Small: $1.00, Large: $1.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Garden Salad $4.50, with tuna: $5.50
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Cha gio thit (2 per serve) $6.00
    • Minced pork spring rolls
  • Vit xao ngo sen $24.90
    • Duck meat stir fried with pickled lotus steam served with homemade sauce
  • Ton nuong toi ( 2 per serve) $9.00
    • Grilled king prawn marinated with garlic sauce
  • Diep xao xo xo $30.90
    • Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
  • Dau ja lan xao toi $12.90
    • Stir fried snow peas with garlic
  • Com trang $2.50
    • Steamed rice (1 per person)
  • Com ga xao xa ot $15.00
    • Stir fried seafood and fresh basil served with steamead rice
  • Pho tai nam $11.50
    • Rew beef and cooked beef hofan soup
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Gnocchi with Rich Lamb Ragout $19
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Shoestring Fries and Dipping Sauce $10
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • - -
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • - With any other extras $4.50
  • Baked beans and toasts $6.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Pierre et Papa Rose '12 Languedoc-Roussillon, FRA $9.00/$42.00
  • The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
  • Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
  • Roasted pumpkin, pickled beetroot, goats curd, spinach $13.00
  • Olives, orange, thyme (GF) $7.00
  • Espolón Blanco $10.00
  • Martini Rosso (45ml) $9.00
  • Amaro Montenegro n/a
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Scrambled Egg & Cheese $4.50
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Hawaiian Burger $6.00
  • Bacon & Egg - sauce & onion $5.50
  • Chicken, Cheese & Mayo $5.60
  • Steak Salad - sauce, onion & mayo $6.90
  • Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
  • -Chef´s selection of five cheeses- one from each group $25.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Tobiko (caviar) $7.00
  • Kappa-maki - Cucumber-roll $6.00
  • Tuna Sashimi (small) $22.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • PORK -
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Han's Special Fried Rice $8.95
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
  • Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
  • Add feta $3.50
  • Cappuccino $4.35
  • Long Black $4.35
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
French Hot Bread

French Hot Bread

location

Address

542 Hay St, Perth, WA, 6000, Australia

phone

Phone

0892212996

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , European

features

Features

Dine in ,  Takeaway ,  Cash

Location
542 Hay St, Perth, WA, 6000, Australia
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