French Lantern Cafe in Hope Island Menu

Pain a láil $8.90
- Sliced baguette with a herb garlic butter and melted cheese
Coquilles st jacques $10.90
- Two sea scallops with roe sauteed in a shallot, mushroom and white wine reduction and serve with a parmesan and panko breadcrumb aniston
Twice baked cheese soufflé $9.90
- Three cheese twice baked soufflé with cream and cracked black pepper
Seafood chowder $13.90
- White fish, salmon, mussels and squid with carrots, potato and a creamy white wine soup
Garlic prawns $16.50
- Six green prawns sauteed in garlic cream sauce and served on a bed of saffron rice
Bruschetta $9.90
- Two italian bread slices topped with tomato, onion, fresh basil and parmesan cheese

Risotto pollo $21.90
- Arborio rice with chicken, mushrooms, wilted spinach, shallots and onion in a creamy white wine and garlic sauce
Fettuccine pollo $21.90
- Creamy white wine sauce with chicken and mushrooms
Fettuccini boscaiola $21.90
- Bacon, onion, mushrooms in a creamy tomato sauce
Linguini gamberi $28.90
- Twelve prawns cooked with garlic, onion, llambé with galliano in a creamy reduction

Chicken florentine $26.90
- Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce
Chicken polpette $26.90
- Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce
Barramundi meuniere $26.90
- Pan scared barramundo cooked in a creamy white wine and lemon sauce
Tasmanian atlantic salmon $28.90
- 200gm tasmanian atlantic salmon crispy skin with a lemon buerre blanc sauce
Porcini pork medallions $29.00
- Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction
Roquefort pork $29.00
- Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce
Veal saltimbocca $29.00
- Veal pan dried with parma ham, cooked with sage, garlic onions and marsala
Veal scallops $28.90
- Veal scallops cooked in a creamy white wine and mushrooms sauce
Eye fillet steak $32.90
- 200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce

Nearby Sample Menus

CAPRICE Pomodoro sauce/ cheese/ ham/ olives/ Italian herbs Small $9.00 / Medium $12.00 / Large $15.00
PECORA Pomodoro sauce/ cheese/ lamb/ olives/ capsicums/ onions/ sliced tomatoes/ Italian herbs Small $11.00 / Medium $15.00 / Large $18.00
GARLIC PIZZA Small $4.00 / Medium $6.00 / Large $7.00
SUPREME Pomodoro sauce/ cheese/ ham/ salami/ onions/ mushrooms/ capsicums/ sliced tomatoes Small $11.00 / Medium $15.00 / Large $18.00
THE LOT Pomodoro sauce/ cheese/ ham/ salami/ capsicums/ onions/ olives/ mushrooms/ shallots Small $11.00 / Medium $15.00 / Large $18.00
GREEK Pomodoro sauce/ cheese/ feta cheese/ olives/ onions/ capsicums/ sliced tomatoes/ (Lamb optional - $2.00 EXTRA) Small $11.00 / Medium $15.00 / Large $18.00
BRUSCHETTA Pomodoro sauce/ sliced tomatoes/ onions/ oregano/ parmesan cheese/ Italian herbs Small $9.00 / Medium $12.00 / Large $15.00
FUGAZZETA Pomodoro sauce/ cheese/ parmesan cheese/ Italian herbs/ onions/ mozzarella cheese Small $11.00 / Medium $15.00 / Large $18.00

Pizza Bread - herb or garlic (Small/Large) $8.50/$9.50
Ham - cheese, tomato and ham (Small/Large) $19.90/$21.90
Italian Salad $10.90
Cotoletta Parmigiana - pan fried crumbed veal topped with tomato sauce and grilled cheese $26.90
Cannelloni Valeria - spinach and ricotta cheese $23.90
Sardine Fritte - dipped in egg, fried in olive oil, lemon wedges and tangy dressing $25.90
Plain - cheese and tomato (Small/Large) $15.90/$17.90
Caprice - cheese, tomato, ham, mushrooms, anchovies and olives (Small/Large) $19.90/$24.90