French Lantern Cafe in Hope Island Menu

ENTREE ENTREE
  • Pain a láil $8.90
    • Sliced baguette with a herb garlic butter and melted cheese
  • Coquilles st jacques $10.90
    • Two sea scallops with roe sauteed in a shallot, mushroom and white wine reduction and serve with a parmesan and panko breadcrumb aniston
  • Twice baked cheese soufflé $9.90
    • Three cheese twice baked soufflé with cream and cracked black pepper
  • Seafood chowder $13.90
    • White fish, salmon, mussels and squid with carrots, potato and a creamy white wine soup
  • Garlic prawns $16.50
    • Six green prawns sauteed in garlic cream sauce and served on a bed of saffron rice
  • Bruschetta $9.90
    • Two italian bread slices topped with tomato, onion, fresh basil and parmesan cheese
PASTA AND RISOTTO PASTA AND RISOTTO
  • Risotto pollo $21.90
    • Arborio rice with chicken, mushrooms, wilted spinach, shallots and onion in a creamy white wine and garlic sauce
  • Fettuccine pollo $21.90
    • Creamy white wine sauce with chicken and mushrooms
  • Fettuccini boscaiola $21.90
    • Bacon, onion, mushrooms in a creamy tomato sauce
  • Linguini gamberi $28.90
    • Twelve prawns cooked with garlic, onion, llambé with galliano in a creamy reduction
MAINS MAINS
  • Chicken florentine $26.90
    • Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce
  • Chicken polpette $26.90
    • Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce
  • Barramundi meuniere $26.90
    • Pan scared barramundo cooked in a creamy white wine and lemon sauce
  • Tasmanian atlantic salmon $28.90
    • 200gm tasmanian atlantic salmon crispy skin with a lemon buerre blanc sauce
  • Porcini pork medallions $29.00
    • Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction
  • Roquefort pork $29.00
    • Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce
  • Veal saltimbocca $29.00
    • Veal pan dried with parma ham, cooked with sage, garlic onions and marsala
  • Veal scallops $28.90
    • Veal scallops cooked in a creamy white wine and mushrooms sauce
  • Eye fillet steak $32.90
    • 200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce
DESSERT MENU DESSERT MENU
  • Byo per person $2.00
  • OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO
  • DESSERT MENU one bill per table please / one bill per table please

Nearby Sample Menus

  • SCALLOPPINE FUNGHI (With fresh mushrooms, wine & cream) - / $18.50
  • FETTUCINE PESCATORE (Mixed seafood, garlic, wine & cream) $13.00 / $17.00
  • - S / M / L
  • FILLETO DIANNE (Steak with red wine, mustard, Worcestershire cream sauce) - / $24.50
  • MARGHERITA (Tomato Cheese & Oregano) $10.00 / $12.50 / $14.50
  • CHICKEN PARMIGIANA (Crumbed chicken breast, with bocconcini & tomato) - / $18.50
  • CANNELLONI (Filled pasta with ricotta cheese and spinach in tomato sauce) $12.00 / $15.00
  • CHICKEN AVOCADO (With cognac, avocado & cream sauce) - / $18.50
  • Calamari in Black Bean Sauce $13.20
  • Chilli Combination $13.50
  • Deep Fried Fish Fillet in Salt & Pepper $13.20
  • Chilli King Prawn $15.50
  • Peking Style King Prawn $15.50
  • Spring Roll (3) $4.20
  • Curry Lamb $13.50
  • Honey Scallop $17.80
  • Chicken or Beef Laksa $18.50
  • Steak with Gai Larn or Bok Choy $19.00
  • Homemade BBQ Platter: BBQ Pork • Jelly Fish • Crackling Pork • Roast Duck • Steamed Chicken $10.00/each item
  • Mini Spring Rolls (4) $6.00
  • Jelly Fish & Scallop $20.00
  • Satay King Prawns $18.00
  • Shredded Duck Omelette $20.00
  • Szechuen Beef $15.00
  • MEAT LOVER Pomodoro sauce/ BBQ sauce/ cheese/ salami/ ham/ bacon/ sausage Small $11.00 / Medium $15.00 / Large $18.00
  • THE LOT Pomodoro sauce/ cheese/ ham/ salami/ capsicums/ onions/ olives/ mushrooms/ shallots Small $11.00 / Medium $15.00 / Large $18.00
  • SICILIAN Pomodoro sauce/ cheese/ onions/ capsicums/ sliced tomatoes/ anchovies/ oregano/ Red chilli flakes Small $11.00 / Medium $15.00 / Large $18.00
  • Carbonara: Cream sauce/ bacon/ shallots/ egg. Large $14.00
  • AUSSIE Pomodoro sauce/ cheese/ ham/ bacon/ egg Small $9.00 / Medium $12.00 / Large $15.00
  • BBQ CHICKEN Pomodoro sauce/ BBQ sauce/ cheese/ chicken/ pineapples/ onions/ mushrooms/ shallots/ capsicums Small $11.00 / Medium $15.00 / Large $18.00
  • PRAWN Pomodoro sauce/ cheese/ prawns/garlic/ mushrooms/ capsicums/ onions/ shallots/ Italian herbs/ sliced tomatoes Small $13.00 / Medium $16.00 / Large $21.00
  • LASAGNA Authentic Italian pasta with Pomodoro meat sauce. Large $14.00
  • Plain - cheese and tomato (Small/Large) $15.90/$17.90
  • Bacon - cheese, tomato and bacon (Small/Large) $19.90/$21.90
  • Vegetariana - cheese, tomato, mushrooms, capsicums and onions (Small/Large) $19.90/$21.90
  • Marinara - cheese, tomato, prawns, mixed seafood and garlic (Small/Large) $23.90/$26.90
  • Mushroom - cheese, tomato and mushrooms (Small/Large) $19.90/$21.90
  • Cotoletta Milanese - pan fried crumbed veal $24.90
  • Garlic Prawns - sizzling king prawns, extra virgin olive oil, garlic, parsley & crusty bread $26.90
  • Cotoletta Parmigiana - pan fried crumbed veal topped with tomato sauce and grilled cheese $26.90
French Lantern Cafe

French Lantern Cafe

location

Address

340 Hope Island Rd, Hope Island, QLD, 4212, Australia

phone

Phone

0755301328

clock

Opened hours

Sunday 7am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–9pm Saturday 7am–9pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
340 Hope Island Rd, Hope Island, QLD, 4212, Australia