French Lantern Cafe in Hope Island Menu

ENTREE ENTREE
  • Pain a láil $8.90
    • Sliced baguette with a herb garlic butter and melted cheese
  • Coquilles st jacques $10.90
    • Two sea scallops with roe sauteed in a shallot, mushroom and white wine reduction and serve with a parmesan and panko breadcrumb aniston
  • Twice baked cheese soufflé $9.90
    • Three cheese twice baked soufflé with cream and cracked black pepper
  • Seafood chowder $13.90
    • White fish, salmon, mussels and squid with carrots, potato and a creamy white wine soup
  • Garlic prawns $16.50
    • Six green prawns sauteed in garlic cream sauce and served on a bed of saffron rice
  • Bruschetta $9.90
    • Two italian bread slices topped with tomato, onion, fresh basil and parmesan cheese
PASTA AND RISOTTO PASTA AND RISOTTO
  • Risotto pollo $21.90
    • Arborio rice with chicken, mushrooms, wilted spinach, shallots and onion in a creamy white wine and garlic sauce
  • Fettuccine pollo $21.90
    • Creamy white wine sauce with chicken and mushrooms
  • Fettuccini boscaiola $21.90
    • Bacon, onion, mushrooms in a creamy tomato sauce
  • Linguini gamberi $28.90
    • Twelve prawns cooked with garlic, onion, llambé with galliano in a creamy reduction
MAINS MAINS
  • Chicken florentine $26.90
    • Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce
  • Chicken polpette $26.90
    • Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce
  • Barramundi meuniere $26.90
    • Pan scared barramundo cooked in a creamy white wine and lemon sauce
  • Tasmanian atlantic salmon $28.90
    • 200gm tasmanian atlantic salmon crispy skin with a lemon buerre blanc sauce
  • Porcini pork medallions $29.00
    • Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction
  • Roquefort pork $29.00
    • Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce
  • Veal saltimbocca $29.00
    • Veal pan dried with parma ham, cooked with sage, garlic onions and marsala
  • Veal scallops $28.90
    • Veal scallops cooked in a creamy white wine and mushrooms sauce
  • Eye fillet steak $32.90
    • 200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce
DESSERT MENU DESSERT MENU
  • Byo per person $2.00
  • OPENING HOURS FOR DINNER friday and saturday nights from 5:30pm BYO
  • DESSERT MENU one bill per table please / one bill per table please

Nearby Sample Menus

  • TORTELLINI FUNGHI (Mushroom, eschallots & cream) $12.00 / $15.00
  • CHICKEN (Tomato Cheese Capsicum Onion & Chicken BBQ) $13.00 / $16.70 / $18.70
  • MARGHERITA (Tomato Cheese & Oregano) $10.00 / $12.50 / $14.50
  • MEXICAN (Tomato Cheese Pepperoni & Chilli) $12.00 / $14.50 / $17.50
  • NAPOLI (Fresh Tomatoes, spices) $10.00 / $13.00
  • GARLIC or CHILLI PRAWNS $15.50 / $21.90
  • SCHNITZEL (With Spaghetti bolognese) - / $18.50
  • DESSERTS From $5.00
  • Chicken Fried Rice $9.00
  • Sweet & Sour Combination $13.50
  • Fish Fillet with Vegetable $13.20
  • Peking Style King Prawn $15.50
  • Sweet & Sour Pork $11.50
  • Chilli Combination $13.50
  • King Prawn Omelette $16.50
  • Honey King Prawn $15.50
  • Szechuen Chicken $15.00
  • Shredded Pork & Bok Choy $18.00
  • Szechuan Lamb $18.00
  • Lamb in Sweet Chilli Sauce $18.00
  • Deep Fried Won Ton (8pcs) $8.50
  • Garlic Broccoli $13.00
  • Beef with Ginger & Shallot $13.00
  • Beef with Gai Larn or Bok Choy $16.00
  • CAPRICE Pomodoro sauce/ cheese/ ham/ olives/ Italian herbs Small $9.00 / Medium $12.00 / Large $15.00
  • PECORA Pomodoro sauce/ cheese/ lamb/ olives/ capsicums/ onions/ sliced tomatoes/ Italian herbs Small $11.00 / Medium $15.00 / Large $18.00
  • GARLIC PIZZA Small $4.00 / Medium $6.00 / Large $7.00
  • SUPREME Pomodoro sauce/ cheese/ ham/ salami/ onions/ mushrooms/ capsicums/ sliced tomatoes Small $11.00 / Medium $15.00 / Large $18.00
  • THE LOT Pomodoro sauce/ cheese/ ham/ salami/ capsicums/ onions/ olives/ mushrooms/ shallots Small $11.00 / Medium $15.00 / Large $18.00
  • GREEK Pomodoro sauce/ cheese/ feta cheese/ olives/ onions/ capsicums/ sliced tomatoes/ (Lamb optional - $2.00 EXTRA) Small $11.00 / Medium $15.00 / Large $18.00
  • BRUSCHETTA Pomodoro sauce/ sliced tomatoes/ onions/ oregano/ parmesan cheese/ Italian herbs Small $9.00 / Medium $12.00 / Large $15.00
  • FUGAZZETA Pomodoro sauce/ cheese/ parmesan cheese/ Italian herbs/ onions/ mozzarella cheese Small $11.00 / Medium $15.00 / Large $18.00
  • Pizza Bread - herb or garlic (Small/Large) $8.50/$9.50
  • Ham - cheese, tomato and ham (Small/Large) $19.90/$21.90
  • Italian Salad $10.90
  • Cotoletta Parmigiana - pan fried crumbed veal topped with tomato sauce and grilled cheese $26.90
  • Cannelloni Valeria - spinach and ricotta cheese $23.90
  • Sardine Fritte - dipped in egg, fried in olive oil, lemon wedges and tangy dressing $25.90
  • Plain - cheese and tomato (Small/Large) $15.90/$17.90
  • Caprice - cheese, tomato, ham, mushrooms, anchovies and olives (Small/Large) $19.90/$24.90
French Lantern Cafe

French Lantern Cafe

location

Address

340 Hope Island Rd, Hope Island, QLD, 4212, Australia

phone

Phone

0755301328

clock

Opened hours

Sunday 7am–3pm Monday 7am–3pm Tuesday 7am–3pm Wednesday 7am–3pm Thursday 7am–3pm Friday 7am–9pm Saturday 7am–9pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
340 Hope Island Rd, Hope Island, QLD, 4212, Australia