Fresco Bar & Grill in Richmond Menu

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Fresco Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Mue Xao Ot - braised chilli squid $13.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Diep Xao Toi - braised scallops with garlic $13.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Ga Mat Ong - honey chicken $12.90

(Chicken/Beef/Pork) Oyster Sauce $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Red Curry - Chicken/Beef/Pork $15.00
Mixed Spring Rolls $8.00
Prawn/Seafood Satay Sauce $16.00
Pork Shank Recommend! $24.00
Soya Noodle - Prawns $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Entrée Share
Baked honey custard pot w crumbled meringue $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted kipfler potato $6.50
Sautéed seasonal vegetables w garlic butter $8.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Mild Tomato Salsa $2.50
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Tortillas, Flour or corn (2 per serve) $1.50
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Garlic, ginger, lemongrass and chilli sauce $13.50
Combination $17.00
Noodles with sliced beef $9.00
Mongolian sauce $14.50
Chinese broccoli with oyster sauce (steamed) $13.50
Choice of satay, spicy or peking sauce $14.50
Stuffed chicken wings (2) $8.00
With snow peas $14.50

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beer battered fries with aioli $8
House-made potato cakes with white balsamic $9

VIRGIN MARY $8.00
MINI CAPRESE SALAD $8.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
+POACHED EGG +$5.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00