Fresco Bar & Grill in Richmond Menu

Fresco Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Mue Xao Toi - braised squid with garlic $13.90
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
  • Ga Xoai - mango chicken $13.90
  • Heo Xao Sate - braised pork with satay sauce $11.90
  • Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Thai Fish Cakes $8.00
  • Vegetarian Pad Thai $9.00
  • BBQ Stuff Calamari $12.00
  • Thai Broccoli with Crispy Pork $14.00
  • Thai Crispy Porks $15.00
  • Prawn/Seafood Sweet Basil $16.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • 300gm cape grim porterhouse $31.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Rice $4.00
  • Guacamole $4.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Combination $17.00
  • Chicken, hot and sour $6.00
  • Choice of satay, curry or black bean sauce $13.50
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • With shredded pork and spring rolls $9.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of satay, spicy or peking sauce $14.50
  • Prawn $17.00
  • Creamy mash $8
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • SAMPLE $8.50
  • +FRIED EGG +$2.50
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
Fresco Bar & Grill

Fresco Bar & Grill

location

Address

649 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0392461200

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
649 Bridge Rd, Richmond, VIC, 3121, Australia
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