Fresco Bar & Grill in Richmond Menu

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Fresco Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Sup Rau Cai - vegetable soup $5.00
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Com Xao Thap Cam - braised combination with steamed rice $15.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90

Steamed Rice (Small / Large) $2.00/$3.00
Spicy Noodle - Prawns $12.00
Vegetarian Spicy Noodles $9.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Thai Crispy Porks $15.00
BBQ (Chicken/Beef/Pork) $18.00
Thai BBQ Beef Pork Salad $15.00

Roasted kipfler potato $6.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Mild Tomato Salsa $2.50
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Seafood Prawns and scallops $30.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Crispy quail (4 pieces) $13.00
Sweet and sour sauce (in batter) $14.50
With vegetables $14.50
Vegetable $5.50
Noodles with sliced beef $9.00
Seafood, hot and sour $6.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
With fried beef $9.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Creamy mash $8

GRILLED KING PRAWNS $5.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
+POACHED EGG +$2.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
BONSOY + 50¢
BERTAINE, ROSE FRANCE $11.00/$44.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each