Fresco Bar & Grill in Richmond Menu

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Fresco Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Mue Xao Toi - braised squid with garlic $13.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Tom Xao Ca Ri - braised prawns with curry $13.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Ga Xoai - mango chicken $13.90
Heo Xao Sate - braised pork with satay sauce $11.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00

(Chicken/Beef/Pork) Satay Sauce $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Thai Fish Cakes $8.00
Vegetarian Pad Thai $9.00
BBQ Stuff Calamari $12.00
Thai Broccoli with Crispy Pork $14.00
Thai Crispy Porks $15.00
Prawn/Seafood Sweet Basil $16.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
300gm cape grim porterhouse $31.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Rice $4.00
Guacamole $4.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Combination $17.00
Chicken, hot and sour $6.00
Choice of satay, curry or black bean sauce $13.50
Choice of fish, prawn, squid or duck with fried rice $11.00
With shredded pork and spring rolls $9.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Choice of satay, spicy or peking sauce $14.50
Prawn $17.00

Creamy mash $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Prawn and chicken spring rolls with nuoc cham sauce $13

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SAMPLE $8.50
+FRIED EGG +$2.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50