Fresco Bar & Grill in Richmond Menu

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Fresco Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Ca Xao Toi - braised fish with garlic $13.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Com Tam Suon - broken rice with grilled pork $9.00
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90

Stir Fried Crispy Pork with Red Curry $14.00
Mixed Vegetables with Cashew Nuts $12.00
BQQ Pork Skewers $8.00
Spicy Noodle - Prawns $12.00
BBQ (Chicken/Beef/Pork) $18.00
Three Flavors Sauce Fish $28.00
Prawn Crackers $5.00
(Chicken/Beef/Pork) Garlic Sauce $14.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Entrée Share
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Baked honey custard pot w crumbled meringue $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00

With grilled sliced pork $9.00
Chicken, hot and sour $6.00
Noodles with wontons and bbq pork $9.00
Fried bean curd with bean shoots $13.50
Rockling fillet with garlic and spring onion (steamed) $18.00
With cashew nuts $17.00
Seafood, hot and sour $6.50
Combination of vegetables and bean curd $13.50

Beer battered fries with aioli $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beets salad with goat curd $15
Mini beef pies with house-made relish $15
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13

BLOODY MARY $12.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
+ PROPER PROTEIN SHOT $2.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
VIRGIN MARY $8.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50