Fresh Aromas Bakehouse in Mclaren Vale Menu

Fresh Aromas Bakehouse in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

  • - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
  • Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
  • Battered Fish & chips N/A
  • - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
  • Hot dog with chips & sauce N/A
  • Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
  • Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
  • Oysters – Natural or Kilpatrick N/A
  • Cappuccino - espespresso with hot and frothed milk $4.00
  • Cafe Latte - single shot of espresso, topped with hot milk $4.00
  • Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
  • Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
  • MSA Grain-fed Black Angus Sirloin (300g) $37.00
  • Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
  • Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
  • Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
  • Penne with Tomato & Basil $10
  • BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
  • Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
  • Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
  • Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
  • Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
  • Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
  • Steamed Pork Buns, Home Style Chili Sauce $10
  • Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
  • Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
  • Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
  • Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
  • Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
  • Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
  • Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
  • House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
  • Pasta with ragu sauce $11.90
  • Soup of the Day Please ask our wait staff for details $10.90
  • Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
  • Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
  • House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
  • Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
  • Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
  • Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Fresh Aromas Bakehouse

Fresh Aromas Bakehouse

location

Address

McLaren Vale Central Shopping Centre Shop 1/ 130 Main Road, McLaren Vale, SA, 5171, Australia

phone

Phone

0883237476

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Pies

features

Features

Dine in ,  Takeaway ,  Cash

Location
McLaren Vale Central Shopping Centre Shop 1/ 130 Main Road, McLaren Vale, SA, 5171, Australia
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