Fresh Aromas Bakehouse in Mclaren Vale Menu

Are you the owner? Manage this listing for free.

Fresh Aromas Bakehouse in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze N/A
Off the Land -
Wedges – topped with Sour Cream & Sweet Chilli N/A
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce N/A
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. N/A
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A

Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
BlackShort - single shot of espresso $4.00
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50

Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Steamed Pork Buns, Home Style Chili Sauce $10
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22

Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A

Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
Soup of the Day Please ask our wait staff for details $10.90
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90