Fresh Aromas Bakehouse in Mclaren Vale Menu

Fresh Aromas Bakehouse in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

  • - Black Angus Scotch – 300 gram N/A
  • - Roast of the Day – see specials board for today's selection N/A
  • Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
  • MSA Premium Beef at its best -
  • - Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A
  • Chicken Nuggets N/A
  • Soup of the day N/A
  • - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
  • Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
  • Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
  • Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
  • Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
  • MSA Grain-fed Black Angus Sirloin (300g) $37.00
  • Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
  • Cafe Latte - single shot of espresso, topped with hot milk $4.00
  • Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
  • Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
  • Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
  • Risotto with Bacon , Pea & Cheese $10
  • Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
  • Steamed Mixed Greens, Basil Butter $9
  • Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
  • Penne with Tomato & Basil $10
  • Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
  • Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
  • House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
  • Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
  • Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
  • Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
  • Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
  • L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
  • Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
  • Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
  • Soup of the Day Please ask our wait staff for details $10.90
  • Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
  • Pasta with napolitana sauce $10.90
  • Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. $29
  • Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
  • StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
  • Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
Fresh Aromas Bakehouse

Fresh Aromas Bakehouse

location

Address

McLaren Vale Central Shopping Centre Shop 1/ 130 Main Road, McLaren Vale, SA, 5171, Australia

phone

Phone

0883237476

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Pies

features

Features

Dine in ,  Takeaway ,  Cash

Location
McLaren Vale Central Shopping Centre Shop 1/ 130 Main Road, McLaren Vale, SA, 5171, Australia
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