Fresh Choice Restaurant in Sturt Menu

Top quality Restaurant that serves only the finest fresh vegetables, lean meat, juicy salad, and sweet tasting fruit.

Nearby Sample Menus

Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
Oysters, Traditional Kilpatrick Oysters $2.60/each
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Fish and Chips $8.90/$12.90
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Atlantic Salmon - Oven baked Atlantic Salmon Fillet served with a Mango and Avocado Salsa and a fresh garden Salad $26.90

Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00
The Works Chicken Burger-bacon, egg, Cheese grilled onion, tomato, lettuce & mayo $7.00
BrodieSpecial-chicken,mushroom, sundried tomatoes, bacon in a creamy garlic sauce $12.00
1 Piece of Fish & Chips - tartare sauce $6.80
Prawn Pack-8 prawns, chips & tartare sauce $10.60
Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
Fish-single piece $3.90
Calamari Pack-ta calamari, chips & tartare sauce $10.00

Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Extras - Avocado $4.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00