Fresh & Juicy in Kogarah Menu

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Fresh & Juicy in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Penne Pasta w/ boscaiola sauce $9.00
Grain-fed MSA rump steak - w/ chips & salad, your choice of sauce $10.00
Add Chicken $4.00
Grilled Thai chicken skewers w/ a coconut and peanut sauce and served with rice and steamed greens $10.00
Grilled Garlic Prawns w/ cream reduction, shallots & jasmine rice $12.00/$24.00
Chicken Schnitzel Burger w/ lemon & herb aioli $14.00
Beef Chilli Con Carn Nachos w/ melted cheese, sour cream & guacamole $14.00
Add chicken $4.00

Peking Duck, 2 courses as above $34.80
Garlic King Prawns Braised king prawns cooked with garlic & onion. $25.80
Live King Crab Market Price
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Curried Seafood in Clay Pot $28.80
Pork Spare Ribs with Sweet Vinegar Sauce $17.80
Live Lobster Market Price

Papadum (4pcs) - Crispy lentil wafers $2.50
Garlic King Prawn (7pcs) - King prawns cooked with authentic Nepalese spices and garlic with a touch of black pepper $11.90
Mineral Spring Water $2.50
Non-Veg. Thaali Set - Basmati rice, naan, lentil soup, chicken/ goat curry, saag, pickle & papadum $16.90
Mango Lassi - A sweet composed of mango pulp and yoghurt $3.50
Aloo Gobi (Med) - Cauliflower cooked with potatoes in chef's special spices. $11.90
Goat Curry - Delicious goat meat cooked with Nepalese herbs and spices $14.90
Chicken Vindalo (Hot) - Spicy chicken dish from Goa cooked in onion, ginger, chilly with the Vindalo sauce $14.90

Falafel plate $11.00
Mixed Plate for 2 persons - All the dips, 1 falafel, 1 zucchini, 1 vine leave, bread $15.00
Turkish Pide Bread $3.50
(All plates are served with lettuce, tomato, onion, tabouli, hommus and bread) N/A
Cheese - Peynirli - With egg & parsley $11.00
Garlic Bread - Cheese, garlic & parsley $6.00
Eggplant - With tomato, onion, cheese & spices $11.00
Turkish Sausage - Sucuklu - With garlic, egg, cheese & spices $11.50