Address
178 Charles St, Launceston, TAS, 7250, Australia
Fresh On Charles in Launceston Menu
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Fresh On Charles in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.
Nearby Sample Menus
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Mini Burger and Mash with Gravy $12.90
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Dijonnaise Sauce $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Grilled Garlic Mushrooms (LG) $3.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Mashed Potato $3.95
- Gravy $1.50
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Large Chips $4.50
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Rocket & Shaved Parmesan Salad $9.00
- Sour Cream $1.50
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Garden Salad $9.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Prime yearling porterhouse (350g+) $38.5
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Arancini, dressed greens, lemon cheek. $13.5
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
- Smoked salmon $7
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Dinner rolls, butter, balsamic and olive oil $5
- Warm chocolate fondant, turkish delight, pistachio crumb $16
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Tortellini $7.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
- 3. Coconut Rice (rice in coconut milk) $3.50
- Chicken or Beef or Tofu or Vegetable $19.90
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3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- (Small Dish (Per Dish))
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3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
- Pork $19.90
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1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Fish of the day $7.50/$10.00
- Chips $3.00
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WEDGES $7.00/$8.00
- and sour cream
- Chips with gravy $4.50/$5.50
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Steamed Rice $3.00
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Truffled béarnaise sauce $4
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- House-made kimchi (Korean fermented wombok) $7
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Chinese Leaf Tea Per person per pot $2.80
- Pork in batter with Sweet Plum Sauce $12.90
- Mixed Entrée (dim sim, spring roll & wing) $4.90
- Chicken & Cream Corn n/a
- Fish & Chips (Small/Large) $9.50/$15.90
- Long Soup (noodles) n/a
- Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
- Scallop Omelettes $15.90
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Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
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Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
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Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
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Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
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Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
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Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
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Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
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Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
- Pacman - beef burger, cheese, tomato sauce $5.00
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Calamari Crumbed squid rings & chips N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Mexican rice $3.00
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
Fresh On Charles
Phone
0363314299
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
178 Charles St, Launceston, TAS, 7250, Australia
- Launceston Vegetarian Menus
- Greater Launceston Vegetarian Menus