Address
178 Charles St, Launceston, TAS, 7250, Australia
Fresh On Charles in Launceston Menu
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Fresh On Charles in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Hallams Waterfront Restaurant and House Made Bread Loaf - rosemary infused balsamic.
Nearby Sample Menus
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- 250 Gram Scotch Fillet $36
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Add Chicken $3.00
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
- Add Prawns $4.00
- Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
- Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- House Made Bread Loaf - rosemary infused balsamic $6
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Tasmanian Seafood Chowder - toasted bread $24
- Green Salad- herb vinaigrette $7
- Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- Affogato $9.60
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
- Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Burnt orange bruleé w double cream and candied orange. $18
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Traditional Garden salad $7.00
- Fettucine - Marinara $22.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Fettucine - Salmon, dill & white wine $22.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Tortellini $7.00
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
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9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
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1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
- Beef $19.90
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Schnitzel $7.50/$10.00
- and your choice of sauce
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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Soup of the Day $6.50/$8.50
- with a bread roll
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
- Fish of the day $7.50/$10.00
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
- Salad $3.00
- Prawn Crackers $4.00
- Beef and Cashews $18.00
- #Mushroom, Tofu Vegetable Hot Pot $22.00
- Combination Seafood Hot Pot $24.00
- Crispy Noodles $4.00
- Chicken and Seasonal Vegetables $18.00
- *Steamed Rice (Bowl) $3.50
- Chilli Prawns $23.00
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Mushroom demi-glaze $4.5
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- “All the above” mixed dozen (twelve) $40
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Seafood Cocktail (Small/Large) $7.90/$15.90
- Sweet and Sour King Prawns $15.90
- Chilli Char Shew with Chinese Vegetables $15.90
- Iced Milo (Milo, ice cream & cream) $4.90
- Combination Chow Mein $14.90
- Beef with Vegetables $13.90
- Sliced Fish with Ginger Sauce $15.90
- Scallops with Ginger Sauce & Vegetables $15.90
- Steak & Cheese N/A
- Chicken Teriyaki N/A
- Lettuce N/A
- Poached Egg and Cheese N/A
- Mayo N/A
- Italian B.M.T. N/A
- Chipotle N/A
- Wrap N/A
Fresh On Charles
Phone
0363314299
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
178 Charles St, Launceston, TAS, 7250, Australia
- Launceston Vegetarian Menus
- Greater Launceston Vegetarian Menus