Fresh Pasta Shop The in South Melbourne Menu

Are you the owner? Manage this listing for free.

Fresh Pasta Shop The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-Add spiced pulled chicken $22.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
All sandwiches served with green salad
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Spiced fruit toast $8.50
- House jam & butter
Quiche du jour $10.50
- Quince of the day served with green salad
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto

8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
Japanese tea 1.20
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle

Chorizo Salami $12.00
- Paprika, spicy
Bresaola $12.00
- Air dried grass-fed beef
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Calabrese Salami $12.00
- Medium spicy
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Pork Neck $12.00
- Smoked

Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
House baked beans $ 9.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Pork belly, apple sauce & coleslaw $ 11.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50

An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

-Smoked salmon $7.00
-Avocado $1.00
-Coleslaw $1.00
Extras
-Condiments $0.50
Salads
-Ham, cheese & tomato $7.00
-Pineapple $1.00

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Homemade Pie of the Day w/ salad & relish $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Family Pack $26.00
- 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
Eggs, cheese, tomato or onion $0.50
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Chicken Nugget $0.80
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Plain Burger $5.50
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Beetroot, her mayo, tomato sauce $1.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
w/ Chicken or Beef $11.00
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.

Heirloom tomato Caprese salad $9.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Seasoned vegetables $9.00
Pineapple 'pain perdu', coconut ice cream $14.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Lamaro's tasting plate $38.00
Kopke Fine Tawny Porto Portugal $11.50
Rockford P.S Marion Tawny Barossa $15.00

Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Capsicum $0.80
Pineapple $0.80
Ham, Avocado & Cheese $7.30
Fried Onion $0.80
Ham, Cheese & Tomato $6.80
Yankee $4.50
- Frankfurt, tomato sauce
Cheese Salad $6.50

Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Hollandaise sauce/relish $1.50
Roesti (swiss-style hash brown) $3.50
Green salad $6.00
- Served with mesclun leaves & french dressing
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves

Patatine (Chips) $6.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Gluten Free Toast $5.00
Toasted Panini - Free Range Ham & Bacon $9.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Italian Lettuce Salad $7.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50