Fresh Pasta Shop The in South Melbourne Menu

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Fresh Pasta Shop The in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Grilled ham & cheese croissant $9.50
Quiche du jour $10.50
- Quince of the day served with green salad

miso soup 1.50
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
Japanese tea 1.20
soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Soft Shell Crab (+) $5.00
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Garlic Pepper Crispy Beef $16.00
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce

Pork Neck $12.00
- Smoked
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Mixed leaves, honey mustard dressing $9.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Spiced prune, rhubarb, brown sugar tart $15.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Fruit Salad - w/natural yoghurt $ 8.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Hash brown, corn cake, hollandaise $ 3.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

Salads
-Turkey $6.00
-Roasted capsicum $1.00
-onion $0.50
-Salad $5.00
-Ham & cheese $6.50
-Fresh chicken $6.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown

House-made Porridge w/ poached fruit, honey & cinnamon $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Banana Bread w/ spiced ricotta cheese $6
Homemade Pie of the Day w/ salad & relish $16
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10

Medium $5.00
($1 extra for rolls)
Fish Bite $1.20
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Snack Pack
All Fish Grilled, Crumbed or Battered
Dim Sim $1.00
South Melbourne Market Dim Sim $2.20

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Natural oyster w/ lemon MP
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
PX Pedro Ximenez 1927 Alvear $8.50
Fish of the day MP
Calamari, squid ink aioli, herb salad $15.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00

HOUSE CURED KANGAROO $6.00
EGGS YOUR WAY ON TOAST $11.00
SPANISH JAMON $5.50
TATAKI OCEAN TROUT $8.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
RAW KALE SALAD $7.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

New York $5.00
- Frankfurt, fried onion & tomato sauce
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Avocado $1.00
Semi-dried tomato $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Ham & Cheese $6.30

Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
-Daylesford wholemeal $6.00
Green salad $6.00
- Served with mesclun leaves & french dressing
Margherita $13.90
- Tomato, basil and fior di latte
C & A $9.50
- Roast chicken avocado
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins

Spaghettini puttanesca $10.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Grilled king fish cutlet $20 / $30 / $35
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
Clams (NZ) in spanish fino & garlic $12.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price