Fresh in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Fresh in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
Kids -
Muesli oats toasted with honey, dried fruits & nuts $9.50
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- Grilled frsh Fillet with Chips & Salad $15

Sea Shantys $1.20
Crumbed Fish $4.00
Spring Roll $2.40
Crumbed Oysters N/A
Hot Dogs $3.40
Cheeseburger $5.30
Dag Dogs $2.40
Fish Cakes $2.20

Lindt Choc Brownie $4.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pannacotta $3.00

Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Crinkled fries with aioli $11
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Parma ham - Chilled rockmelon, lavender infused honey $22
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31

Eggs benedict - bangalow sweet ham $16.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Chai latte $4.20
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Café latte $3.80
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00