Freshness Fine Food in Marrickville Menu

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Freshness Fine Food in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90 / $17.80 / $35.60
Chicken $9.90
Large $9.00
Vegetarian $6.00
Extras -
Souvlaki Chicken or lamb $9.90
Small $3.50
Beef $14.00

Chicken greek salad with grilled chicken breast fillet $16
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - cheese $7
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Chocolate Dipped Strawberries $1.5
Boston Mudcake $28.95
Coffee Pecan Torte $29.95
The Chelsea $249
Pretty In Pink $209
Babylicious $149
Tropical Glazed $28.95
Tiramisu Torte $29.95

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Large Garden Salad $ 9.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Plate of small chips $ 4.00
Plate of square chips $ 10.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Minimum four people 35 Per Person
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -