Freshness Fine Food in Marrickville Menu

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Freshness Fine Food in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Extras -
Small $3.50
Beef $8.90 / $17.80 / $35.60
Plain $6.40
Beef $14.00
Potatoes scallops $0.90 each
Large $9.00

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Continental Eclairs $2.95
Caribbean Dream $30.95
Black Forest Torte $29.95
Tropical Glazed $28.95
Double Choc Strawberry Torte $30.95
Boston Mudcake $28.95
Continental Profiteroles $1.95
Blueberry $25.95

Large Garden Salad $ 9.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00

OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Minimum four people $36 Per Person
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28