Freshness Fine Food in Marrickville Menu

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Freshness Fine Food in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Potatoes scallops $0.90 each
Greek Small $4.80 / Large $5.80
Lamb $15.00
Chicken $9.90 / $19.80 / $39.60
Souvlaki Chicken or lamb $9.90
Falafel $7.70
Chicken $9.90
Beef $8.90

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - cheese $7
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Fruit Flan $28.95
Mississippi Baked $30.95
Treasure Cake $38.95
Jamaican Chocolate $26.95
Chocolate Dipped Strawberries $1.5
Lemon Meringue $26.95
Caramel Mudcake $28.95
True Love Kiss $249

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Polvinhos grelhado (Grilled octopus) $ 17.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Rice $ 5.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00

Minimum four people $39 Per Person
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -