Freshness Fine Food in Marrickville Menu

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Freshness Fine Food in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- Beetroot, Pineapple $0.70 each
The Lot $8.50
Cheese $7.10
Souvlaki plate $17.00
Mixed yeeros Plate $19.00
Large size fish cocktails $1.00
Lamb $9.90 / $19.80 / $39.60
Plain $6.40

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: melts - ham/cheese/tomato $9.50
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Blueberry $25.95
Marble Mudcake $30.95
Tropical Torte $29.95
Ascot $149
Jamaican Chocolate $26.95
Number Cakes $46.95
Tiramisu Torte $29.95
Chocolate Dipped Strawberries $1.5

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Rice $ 5.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00

Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36