Greek Freshwater Restaurants and Takeaway Menus

Thai Khaen Khoon Restaurant

Asian, Chinese, European, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Lebanese, Malaysian, Mediterranean, Mexican, Portuguese, Spanish, Sri Lankan, Thai, Turkish, Vietnamese

• SnowPea Prawns Stir-fried King prawns with snowpeas & selected vegetables in oyster sauce. $18.90
• Salt & Pepper Squid Marinated squid lightly battered in tempura, then fried with shallots,chilli, salt & pepper, served with a lemon wedge & sweet chilli sauce. $17.90
• Larb (Chicken only) Traditional Thai salad with minced chicken, mixed with roasted rice, chilli & home made medium spicy dressing. $14.90
• Red Duck Curry (Mild) Roasted duck fillet cooked in a mild red curry, mixed with pineapple, lychees, cherry tomatoes & veget (Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet/Seafood or Prawns) $12.90/$14.90/$16.90/$15.90/$18.90
• Mixed Entrée (4) Combination of Chicken Satay skewer, Spring Roll, Curry Puff & Fish Cake. $7.90
• Chilli Jam Noodles (Cashew Nut) Stir-fried flat rice noodle with chilli jam, roasted cashew nuts & assorted vegetables (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) $12.90/$13.90/$14.90
• Satay Chicken (4) Marinated then grilled pieces of succulent chicken served on wooden skewers & served with peanut sauce. $7.90
• Jasmine Rice (steamed) $2.00SML / $3.00LGE