Malaysian Freshwater Restaurants and Takeaway Menus

Thai Khaen Khoon Restaurant

Asian, Chinese, European, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Lebanese, Malaysian, Mediterranean, Mexican, Portuguese, Spanish, Sri Lankan, Thai, Turkish, Vietnamese

• Peanut Sauce (Satay) Aromatic herbs stir-fried with assorted(Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet or Calamari/Prawns or Mixed Seafood-Prawn, Squid, Octopus, Fish, Scallops, Mussels) $12.90/$14.90/$16.90/$15.90/$18.90
• Chilli Basil Noodles Stir-fried flat rice noodle with chilli basil sauce, minced garlic, chilli, basil & mixed vegetables. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) $12.90/$13.90/$14.90
• Jungle Curry (Hot) Aromatic hot country curry (without coconut milk) served with selected vegetables & mixed herbs. (Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet/Seafood or Prawns) $12.90/$14.90/$16.90/$15.90/$18.90
• Fish Cakes (4) Our famous spicy patties of fish fillets combined with Thai herbs & served with a cucumber sauce $7.90
• Coconut Rice $3.00SML / $4.00LGE
• Teriyaki Chicken (Gai Yang) TKK style succulent marinated chicken fillets served with sweet chilli sauce & stir-fried vegetables. $14.90
• Sweet Chilli Sauce – (Medium) Deep fried whole fish dressed with sweet chilli sauce, kaffir lime leaves, chopped long red chilli & served on a bed of baby bok choy. Market Price
• Larb (Chicken only) Traditional Thai salad with minced chicken, mixed with roasted rice, chilli & home made medium spicy dressing. $14.90