Thai Khaen Khoon Restaurant
Asian, Chinese, European, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Lebanese, Malaysian, Mediterranean, Mexican, Portuguese, Spanish, Sri Lankan, Thai, Turkish, Vietnamese
Shop 1, 12 Lawrence St, Freshwater, NSW, 2096, Australia
- Green Curry Salmon (Hot) Succulent salmon fillet cooked in a spicy creamy green curry, served on a bed of fresh seasonal vegetables & garnished with crispy basil leaves. $19.90
- Jasmine Rice with Peanut Sauce $3.00SML / $4.00LGE
- Tom Yum Most popular served in spicy & sour soup flavoured with mushroom, lemongrass, kaffir lime leaves & galanga. (Chicken or Vegetable/Prawns or Mixed Seafood) $7.90/$8.90
- Hormock Talay ?House Special? Seafood Combination (king prawn, squid, mussel, fish fillet, octopus, scallop) & seasonal vegetables cooked in a mild curry sauce. $18.90
- Red Curry (Mild) Traditional classic Thai curry using a red curry paste, cooked with coconut cream, basil & assorted vegetabl(Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet/Seafood or Prawns) $12.90/$14.90/$16.90/$15.90/$18.90
- Tom Kha Mild coconut milk soup flavoured with mushroom, lemongrass, kaffir lime leaves, galanga & chilli jam. (Chicken or Vegetable/Prawns or Mixed Seafood) $7.90/$8.90
- Crying Tiger A prime cut of rump steak marinated in Thai herbs & spices, sliced & served with a special home-made tamarind chilli dip & stir-fried mixed vegetables. $14.90
- Saffron Rice $3.00SML / $4.00LGE
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Thai Khaen Khoon Restaurantsample menu