Vietnamese Freshwater Restaurants and Takeaway Menus

Thai Khaen Khoon Restaurant

Asian, Chinese, European, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Lebanese, Malaysian, Mediterranean, Mexican, Portuguese, Spanish, Sri Lankan, Thai, Turkish, Vietnamese

• Sweet Chilli Sauce – (Medium) Deep fried whole fish dressed with sweet chilli sauce, kaffir lime leaves, chopped long red chilli & served on a bed of baby bok choy. Market Price
• Larb (Chicken only) Traditional Thai salad with minced chicken, mixed with roasted rice, chilli & home made medium spicy dressing. $14.90
• Jasmine Rice with Peanut Sauce $3.00SML / $4.00LGE
• Satay Noodles Stir fried flat rice noodle with peanut sauce (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) $12.90/$13.90/$14.90
• Fish Cakes (4) Our famous spicy patties of fish fillets combined with Thai herbs & served with a cucumber sauce $7.90
• Satay Chicken (4) Marinated then grilled pieces of succulent chicken served on wooden skewers & served with peanut sauce. $7.90
• Yellow Curry (Mild) An aromatic sweet curry served with sweet potato & drizzled with coconut milk (Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet/Seafood or Prawns) $12.90/$14.90/$16.90/$15.90/$18.90
• Pad See Eew Stir-fried soft flat rice noodles with egg, fresh vegetables & sweet soy sauce. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) $12.90/$13.90/$14.90