Vietnamese Freshwater Restaurants and Takeaway Menus

Thai Khaen Khoon Restaurant

Asian, Chinese, European, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Lebanese, Malaysian, Mediterranean, Mexican, Portuguese, Spanish, Sri Lankan, Thai, Turkish, Vietnamese

• Teriyaki Chicken (Gai Yang) TKK style succulent marinated chicken fillets served with sweet chilli sauce & stir-fried vegetables. $14.90
• Peanut Sauce (Satay) Aromatic herbs stir-fried with assorted(Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet or Calamari/Prawns or Mixed Seafood-Prawn, Squid, Octopus, Fish, Scallops, Mussels) $12.90/$14.90/$16.90/$15.90/$18.90
• Chilli Basil Noodles Stir-fried flat rice noodle with chilli basil sauce, minced garlic, chilli, basil & mixed vegetables. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) $12.90/$13.90/$14.90
• Salmon Fillet with Teriyaki & Ginger sauce Fresh Salmon fillet lightly grilled then topped with teriyaki & ginger sauce & stir-fried mixed vegetables. $19.90
• Rice Paper Rolls (4) Vietnamese style rice paper rolls enclosing lettuce, mint, carrot, shallots & bean sprouts served with hoy-sin sauce & peanuts. $7.90 Vegetarian / $8.90 Prawn
• TKK Soup (Prawns or Seafood only) Healthy non-spicy clear soup served with seaweed, bean curd & shallots flavoured with soya beans. (Chicken or Vegetable/Prawns or Mixed Seafood) $7.90/$8.90
• Saffron Rice $3.00SML / $4.00LGE
• Jasmine Rice with Peanut Sauce $3.00SML / $4.00LGE