Freycinet Bakery in Bicheno Menu

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Currently there is no menu available for Freycinet Bakery in Bicheno. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bicheno below.

Nearby Sample Menus

Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
Spicy Chicken - Tomato base, onion, capsicum, chicken, pineapple, chilli flakes and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
Seafood Feast - A selection of tempura fish, prawns, crumbed squid, scallops and seafood bites served with chips and salad $22.00
Salmone - A creamy salmon, avocado and spring onion sauce $15.00 (E) / $22.50 (M)
Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00

Sides Chips $6.00
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
Marinated portahouse steak chips & salad $29.00
Home made soup - wt toasty bread & butte $8.00
Parmigiana $16.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Melshell Oysters - Natural $2.50ea

Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
Pasta of the day See specials board for chef's choice and price
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
Steamed Rice $3.00

Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00