Friends Of Mine in Richmond Menu

Are you the owner? Manage this listing for free.

Friends Of Mine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Ca Xao Toi - braised fish with garlic $13.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Heo Xao Toi - braised pork with garlic $11.90
Bun Bi - rice vermicelli with shredded pork $9.00

(Chicken/Beef/Pork) Cashew Nuts $14.00
Vegetarian Spicy Noodles $9.00
Prawn/Seafood Garlic Sauce $16.00
Tofu with Sweet Basil $12.00
Prawn/Seafood Sweet Basil $16.00
Spicy Noodle - Prawns $12.00
Prawn Crackers $5.00
Green Curry - Chicken/Beef/Pork $15.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chocolate pudding w ice cream & chocolate sauce $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
500gm cape grim rib eye $37.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Seafood Prawns and scallops $30.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00

Fried rice noodle with seafood $17.00
With shredded pork and spring rolls $9.00
Combination $6.00
Combination $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Combination fried rice noodles $15.00
Lettuce buns (2) $9.00
Crispy quail (4 pieces) $13.00

Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
House-made potato cakes with white balsamic $9
Beer battered fries with aioli $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
+FRIED EGG +$2.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50