Friends of Mine in Richmond Menu

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Friends of Mine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Ca Xao Cai - braised fish with vegetables $13.90
Sup Dau Hu - bean curd soup $5.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Ca Xao Tau Xi - braised fish with black bean sauce $13.90

Red Curry - Chicken/Beef/Pork $15.00
Vegetarian Spicy Noodles $9.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry Fish $28.00
Minced Chicken Chili & Basil $14.00
Chicken Satay $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Green Bean Vermicelli with Minced Chicken Salad $15.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Chicken quesadillas w spiced sour cream $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Sautéed seasonal vegetables w garlic butter $8.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Guacamole $4.00
Frijoles Negros $4.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Hot Salsa $3.00

Crispy skin $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Choice of satay, curry, black bean or chilli sauce $17.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With vegetables $14.50
Chicken with mushroom $5.50
Crispy fried noodle of soft egg noodle with seafood $17.00
With snow peas $17.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pea and Manchego croquettes with romesco sauce $12
Chicken Parmigiana served with chips and salad $23
House-made potato cakes with white balsamic $9
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
COLD BREW HONEYCOMB INFUSION $5.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
BERTAINE, ROSE FRANCE $11.00/$44.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
SINGLE ORIGIN + 50¢