Friends of Mine in Richmond Menu

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Friends of Mine in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Ga Xao Toi - braised chicken with garlic $11.90
Fried Ice Cream $6.00
Kem Chuoi Chien - banana fritter with ice cream $6.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00

Thai Fish Cakes $8.00
Red Curry Fish $28.00
Vegetarian Pad Thai $9.00
Thai Crispy Porks $15.00
Thai BBQ Beef Pork Salad $15.00
Mixed Vegetables with Cashew Nuts $12.00
Mixed Spring Rolls $8.00
Steamed Rice (Small / Large) $2.00/$3.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00
300gm cape grim porterhouse $31.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
500gm cape grim rib eye $37.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Baked honey custard pot w crumbled meringue $12.00

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Guacamole $4.00

Choice of satay, curry, black bean or chilli sauce $19.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Fried rice noodle with seafood $17.00
With shredded pork and spring rolls $9.00
With oyster or soya bean sauce (steamed) $13.50
Choice of black bean, curry or chilli sauce $14.50
Rockling fillet with garlic and spring onion (steamed) $18.00
With cashew nuts $14.50

Chicken Parmigiana served with chips and salad $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
House-made potato cakes with white balsamic $9
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

BONSOY + 50¢
+ VODKA $6.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
PRANA HOUSE BREWED CHAI W SOY $6.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
FRESH OJ $8.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50