Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) $8.99
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad $17.99
Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce $16.99
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns $9.99 / $10.99
Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Calamari Rings - Lightly crumbed and flas fried with lettuce and mayonnaise $9.90
I-Scream - Bulla soft serve with a selection of toppings $3.00
Crispy Onion Rings (v) accompanied w/ garlic mayo $9.00
Shake - Chocolate, caramel, vanilla, strawberry or banana $2.00
Caesar Salad (vo) a mixture of candied bacon, crisp baby cos leaves, toasted croutons, & shaved parmesan through a light caesar dressing, topped w/ a poached egg $20.50
Add Coleslaw (v) $7.00
Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato $17.50
Garlic Bread (v) lightly toasted french bread smothered in garlic butter $8.50
Chicken Cannelloni - Hand made, filled with chicken, spinach and ricotta, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Porterhouse Steak - Tender steak cooked to your liking, served with pepper sauce, salad and chips $24.50
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon $15.00
Vegetarian Cannelloni - Filled with char grilled vegetables, topped with cheese and tomato and basil sauce, served with salad and chips $18.50
Lasagna - Layers of homemade pasta filled with Blognese sauce, cheese, ham and egg $15.00
Reef and Beef - Porterhouse steak cooked to your liking, topped with seafood and a creamy garlic sauce. Served with sweet potato fries $29.50
Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin $19.50
Tender chunks of prime beef stewed slowly with potato and onion in strong flavoured Malay inspired curry with a subtle hint of spice to warn the palate N/A
Tender chunks of chicken with button mushrooms, sauteed together with garlic and blend Mediterranean spices in a rich creamy sauce N/A
Savoury Vegetable filling - with small chips $ 2.50 extra
Marinated chicken strips - with small chips $ 2.50 extra
Thinly sliced chicken submerged in a Middle Eastern and North African inspired marinade mixing earthy, warm, spicy and sweet to create multiple level flavour pattern. N/A
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a