Fritz Gelato in Richmond Menu

Are you the owner? Manage this listing for free.

Fritz Gelato in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Pho Dac Biet - special rice noodle beef soup $9.50
Heo Xao Toi - braised pork with garlic $11.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Bun Xao Singapore - singapore fried noodles $12.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00

Green Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Sweet Basil $16.00
Red Curry - Prawns $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Mixed Vegetables with Cashew Nuts $12.00
Prawn Crackers $5.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Sautéed seasonal vegetables w garlic butter $8.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Seafood Prawns and scallops $30.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Combination fried rice noodles $15.00
Tran tran marinated sauce (in batter) $14.50
Choice of satay, spicy or peking sauce $14.50
With oyster or soya bean sauce (steamed) $13.50
Vegetable $5.50
Choice of satay, curry or black bean sauce $13.50
With cashew nuts $17.00
Combination of vegetables and bean curd $13.50

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Creamy mash $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pea and Manchego croquettes with romesco sauce $12
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

PRANA HOUSE BREWED CHAI W SOY $6.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
GLUTEN FREE BREAD $1.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00