Fruit Frenzy in Manly Menu

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Fruit Frenzy in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Oyster or Cashew Nut - Fillet Steak $18.80
Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
Braised Chinese Mushroom and Duck $19.50
Fried Kway Teow - Vegetables $16.00
Laksa (Noodle Soup) - Mixed Combination $17.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Chicken $18.00
Vegetables Soup $7.00
Braised Crabmeat and Duck $20.50

BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette

GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
(Not Available for Take-away and Delivery) Lunch / Dinner
PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90

Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
Jazzy Jasmine Rice $5.50
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
Grandfather $11.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90

POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A

3 scoops vanilla ice cream, liqueur and coffee $15.50
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Blackboard garnishes available as sides $9.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00

juices – apple/ orange/ pineapple $4.00
BELLINI peach juice, prosecco, peach slice $13.00
ice coffee, gelato & cream $7.00
croissant - jam + butter V $5.00
AFFOGATO vanilla gelato with espresso + frangelico $14.00
avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
ice coffee, gelato + cream $7.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00

Braised Beef with Oyster Sauce $18.00
Sweet and Sour King Prawns $22.00
Satay Fillet Steak $21.00
Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
Vegetarian Singapore Noodles (Hot) $18.00
Grandmas Bean Curd (Hot) $18.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00

San Daniele - Italian, 18 months cured, pork leg. $14
Grilled chorizo sausage. $8
Grilled field mushroom $4.5/ea
Angus beef burger, mixed leaf, onion jam & fries. $21
White anchovies. $8
Grilled halloumi cheese & fresh mint. $10
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Fried Calamari, rocket & aioli. $22

FRIES with dipping sauce $5.00
ONIONS RINGS with dipping sauce $5.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00